Bacterial Diversity and Functional Dynamics in the Soybean (Glycine max L.) Rhizosphere Under Different Organic Fertilisation. [PDF]
Osuji IE, Akanmu AO, Babalola OO.
europepmc +1 more source
Assessing the Market for Poultry Litter in Georgia: Are Subsidies Needed to Protect Water Quality?
Concerns about nutrient loads into our waters have focused attention on poultry litter applications. Like many states with a large poultry industry, Georgia recently designed a subsidy program to facilitate the transportation of poultry litter out of ...
Risse, Mark L. +6 more
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ABSTRACT This study explored fasting‐induced physiological remodeling effects on meat quality in aged laying hens. Fasting for 15 days (F15) significantly reduced abdominal fat, intermuscular fat width, subcutaneous fat thickness, and liver index versus pre‐fasting (F0) (p < 0.05), which recovered post‐refeeding.
Xiaoran Zhang +8 more
wiley +1 more source
Occurrence and Antimicrobial Resistance Profiles of <i>Escherichia coli</i> Isolated from Commercial Poultry Farm in West Kazakhstan. [PDF]
Dushayeva L +10 more
europepmc +1 more source
Cross-sector Comparisons of Poultry Production in The Philippines
The Philippine poultry industry is diverse. It comprises broiler chicken, layer chicken, native chicken and duck. The production of broiler and layer chickens are characterised by large-scale, intensive, commercial production systems with modern ...
Chang, Hui-Shung (Christie)
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The Role of miRNAs in Chicken Immune Regulation and Prospects for Disease‐Resistant Breeding
A schematic workflow illustrating the screening of disease‐resistant miRNAs and the generation of miRNA‐based disease‐resistant chickens via PGC‐mediated germline genome editing. ABSTRACT MicroRNAs (miRNAs) are emerging as pivotal regulators of the immune system, playing a decisive role in shaping disease resistance in chicken.
Qiangzhou Wang +10 more
wiley +1 more source
Impact of Functional Feed Additives and Lower Antibiotic Use on Poultry Meat Quality and Consumer Perception. [PDF]
Samad A +7 more
europepmc +1 more source
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source
Lemnaceae as a poultry feed supplement: a review on the nutritional and economic potential for long term feed sustainability. [PDF]
Salian A +6 more
europepmc +1 more source
Economic problems of poultry production in Egypt
Marketing inefficiency in the poultry market, Consumer price spread, Comparative advantage criteria, Economic obstacles facing poultry industry, Agribusiness, Agricultural and Food Policy, Community/Rural/Urban Development, Farm Management, Livestock ...
Soliman, Ibrahim
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