Results 221 to 230 of about 683,949 (360)

Pangenome dynamics and population structure of the zoonotic pathogen Salmonella enterica serotype Hadar. [PDF]

open access: yesNat Commun
Tagg KA   +26 more
europepmc   +1 more source

Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies

open access: yesFood Frontiers, EarlyView.
Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad   +6 more
wiley   +1 more source

Illnesses and injuries reported by Latino poultry workers in western North Carolina [PDF]

open access: bronze, 2006
Sara A. Quandt   +6 more
openalex   +1 more source

Mechanism of Alfalfa in Enhancing Goose Egg Yolk Flavor: An Analysis Based on Metabolomics and Quantitative Lipidomics

open access: yesFood Frontiers, EarlyView.
ABSTRACT Organic egg production requires daily provision of coarse feed, fresh or dried forage, and silage to poultry. This study employed flavoromics, metabolomics, and quantitative lipidomics to investigate the effects of replacing 0% (CK), 10% (T10), and 20% (T20) of the basal diet of laying geese with alfalfa (Medicago sativa L.) on the sensory ...
Baochao Bai   +9 more
wiley   +1 more source

Evidence of High Pathogenic Avian Influenza H5N1 Clade 2.3.4.4b Among Poultry in Ghana From 2021 to 2022. [PDF]

open access: yesVet Med Sci
Nyarko SO   +28 more
europepmc   +1 more source

Identification of Rodent Species That Infest Poultry Houses in Mafikeng, North West Province, South Africa [PDF]

open access: gold, 2019
Tsepo Ramatla   +5 more
openalex   +1 more source

Effect of medicinal and food homologous plants polysaccharides on animal nutrition and health: A review

open access: yesFood Biomacromolecules, EarlyView.
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang   +8 more
wiley   +1 more source

Synergistic Effect of Organic Waste Products and Microbial Inocula on Iron and Zinc Biofortification in Cowpea [<i>Vigna unguiculata</i> (L.) Walp.]. [PDF]

open access: yesFood Sci Nutr
Noumsi-Foamouhoue E   +8 more
europepmc   +1 more source

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