Results 281 to 290 of about 792,496 (409)

Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries

Food Frontiers, EarlyView.
Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi, Maryam Mohammadi, Ehsan Shamloo, Maryam Mahmoudzadeh   +3 more
wiley   +1 more source

Insight for the next generation. [PDF]

Poult Sci
Taylor RL.
europepmc   +1 more source

Incubation Factors Affecting Hatchability of Poultry Eggs

, 1954
H. S. Wilgus, Wilfrid Sadler
openalex   +1 more source

Maternal Isoflavone‐S Improve Offspring Intestinal Homeostasis Through Maternal Metabolome–Microbiome Intestine Interactions in a Pig Model

Food Frontiers, EarlyView.
Our results indicate that maternal ISO‐S during late gestation and throughout lactation can improve offspring intestinal homeostasis, which may be related to antioxidant enzymes and immunoglobulins in sow colostrum through maternal metabolome–microbiome intestine interactions.
Changming Hong, Fang Gu, Xiaolu Wen, Lei Hou, Li Wang, Xuefen Yang, Kaiguo Gao, Bie Tan, Zongyong Jiang, Hao Xiao   +9 more
wiley   +1 more source

Emerging Challenges in <i>Salmonella</i> Control: The Need for Innovative and Sustainable Disinfection Strategies in Poultry Farming. [PDF]

Pathogens
Gentile N, Lorenzo-Rebenaque L, Marco-Fuertes A, Montoro-Dasi L, Marin C.   +4 more
europepmc   +1 more source

Genetic and Environmental Correlations Among Production Traits of Poultry

, 1957
Hans Abplanalp
openalex   +1 more source

Insects as Food and Feed Source: A Comprehensive Review on Nutritional Value, Food Safety Concern, Environmental Benefits, Economic Potential, Technological Innovations, Challenges, and Future Prospects

Food Frontiers, EarlyView.
Edible insects offer a sustainable protein source, requiring fewer resources than traditional livestock. Despite challenges, they have the potential to enhance food security and sustainability for a growing global population. ABSTRACT As the world faces an escalating protein crisis amid climate change, population growth, and resource scarcity, edible ...
Anil Gautam, Ishwari Gyawali, Sushma Poudel, Sachin Devkota, Rabin Acharya, Milan Kandel, Deepak Subedi   +6 more
wiley   +1 more source

Differences in microbial composition of litter and water line biofilm of broiler farms as influenced by water quality history. [PDF]

Poult Sci
Ogundipe TT, Beitia S, Zhang L, Zhang X, Obe T.   +4 more
europepmc   +1 more source

Wild Type as Standard in Poultry Genetics

, 1954
R. George Jaap, W. F. Hollander
openalex   +1 more source

Color‐Coding Dietary Proteins by Source Based on Impacts of Their Production and Consumption on the Planet and the People—Redefining Proteins in the Future Food Systems

Food Frontiers, EarlyView.
Color‐coding classes of proteins by sources based on their relative abundance, impacts of their production on the sustainability of the planet as well as the general association of their consumption with the health of the consumers; created in BioRender. Teferra (2025), https://BioRender.com/xaiqoot. ABSTRACT Protein is a versatile polymer with diverse
Tadesse Fikre Teferra
wiley   +1 more source