Results 31 to 40 of about 210,394 (214)

In vivo collagen and mixed muscle protein turnover in 2 meat-type broiler strains in relation to woody breast myopathy

Poultry Science, 2020
Two meat-type broiler strains, strain A and strain B, were reared in floor pens (25 birds/pen; 45 pens/strain) for pectoralis (P) major collagen and mixed muscle protein turnover (PT) study from 0–56 D using primary breeder nutrition and husbandry ...
Pramir Maharjan, Jordan Weil, Antonio Beitia, Nawin Suesuttajit, Katie Hilton, Justina Caldas, Cole Umberson, Diego Martinez, Casey M. Owens, Craig Coon   +9 more
doaj   +1 more source

Woody breast myopathy broiler show age-dependent adaptive differential gene expression in Pectoralis major and altered in-vivo triglyceride kinetics in adipogenic tissues

Poultry Science, 2021
: A study was conducted to understand the differentially expressed genes in Pectoralis (P) major under woody breast (WB) myopathy condition in a high yielding broiler strain using RNA-sequencing at the growing (d 21) and finishing (d 42 and d 56) grow ...
Pramir Maharjan, Antonio Beitia, Jordan Weil, Nawin Suesuttajit, Katie Hilton, Justina Caldas, Cole Umberson, Diego Martinez, Byungwhi Kong, Casey M. Owens, Craig Coon   +10 more
doaj   +1 more source

Antimicrobial resistance and mcr-1 gene in Escherichia coli isolated from poultry samples submitted to a bacteriology laboratory in South Africa [PDF]

, 2021
Ibrahim Z. Hassan, Daniel B.R. Wandrag, Johan Gouws, Daniel Nenene Qekwana, Vinny Naidoo   +4 more
openalex   +1 more source

Effectiveness of probiotics and clove essential oils in improving growth performance, immuno-antioxidant status, ileum morphometric, and microbial community structure for heat-stressed broilers

Scientific Reports, 2023
Recently, interest has increased in using bio-additives, herbs, and their extracts as feed additives because of their potential role in improving chick's health and productivity, especially during stress. Thus, our aim in this study is to examine whether
Ahmed M. Elbaz, Eman S. Ashmawy, Safaa A. M. Ali, Disouky M. Mourad, Hanan S. El-Samahy, Faisal B. Badri, Hany A. Thabet   +6 more
doaj   +1 more source

Differences in Flavour Compounds and Key Metabolic Markers in High-Quality Broiler Rooster Breast Muscle Based on Broad-Target Metabolomics and Volatile Metabolomics

Foods
Flavor is a pivotal indicator influencing the meat quality and palatability of premium broiler chickens, shaped by multiple factors. The flavor differences among broiler chicken breeds/lines stem from the specificity of their metabolite profiles and ...
Miaomiao Yang, Xing Liu, Ruirui Li, Zhong Liang, Qianbao Wang, Yi Kong, Zhenhua Zhao, Zhaoling Wu, Lingling Kong, Wei Han, Huayun Huang   +10 more
doaj   +1 more source

Population Health Surveillance Using Mobile Phone Surveys in Low- and Middle-Income Countries: Methodology and Sample Representativeness of a Cross-sectional Survey of Live Poultry Exposure in Bangladesh [PDF]

, 2021
Isha Berry, Punam Mangtani, Mahbubur Rahman, Iqbal Ansary Khan, Sudipta Sarkar, Tanzila Naureen, Amy L. Greer, Shaun K. Morris, David N. Fisman, Meerjady Sabrina Flora   +9 more
openalex   +1 more source

Niches in the market potential of poultry meat [PDF]

, 2023
L M Roiter, I V Vedenkina, Yakov Roiter, A G Akopyan, Nadezhda Eremeeva   +4 more
openalex   +1 more source

A selection study for improving eggshell colour in two parent lines of laying hens and their hybrids

Italian Journal of Animal Science, 2016
The aim of this research was to evaluate selection studies towards increasing eggshell colour intensity and homogeneity, without reducing egg production of brown-egg-laying hens at the Poultry Research Institute of Ankara, Turkey. This study was based on
Huseyin Goger, Sahnur Erdogan Demirtas, Sermin Yurtogullari   +2 more
doaj   +1 more source

Assessment of the feed additive consisting of alpha‐galactosidase produced by Saccharomyces cerevisiae CBS 615.94 and endo‐1,4‐beta‐glucanase produced by Aspergillus niger CBS 120604 (Agal‐Pro BL/BL‐L®) for use in chickens for fattening, minor poultry species for fattening and chickens reared for laying for the renewal of its authorisation (Kerry Ingredients & Flavours Ltd.) [PDF]

, 2023
Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Montserrat Anguita, Rosella Brozzi, Jordi Ortuño, Elisa Pettenati, Jordi Tarrés‐Call, Yolanda García‐Cazorla, Yolanda García‐Cazorla   +23 more
openalex   +1 more source

Comparative- and network-based proteomic analysis of bacterial chondronecrosis with osteomyelitis lesions in broiler’s proximal tibiae identifies new molecular signatures of lameness

Scientific Reports, 2023
Bacterial Chondronecrosis with Osteomyelitis (BCO) is a specific cause of lameness in commercial fast-growing broiler (meat-type) chickens and represents significant economic, health, and wellbeing burdens.
Jennifer Cook, Elizabeth S. Greene, Alison Ramser, Garrett Mullenix, Jalila S. Dridi, Rohana Liyanage, Robert Wideman, Sami Dridi   +7 more
doaj   +1 more source