Results 101 to 110 of about 231,866 (359)
Workshop and desk study to appraise technical difficulties associated with organic breeder flocks and organic hatching [PDF]
BACKGROUND To date, Regulation (EC) 1804/1999 and UKROFS Standards allow conventionally produced day old chicks up to three days of age to be brought into systems of organic table chicken production.
Gordon, S
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Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source
Studies on maternal antibodies to avian influenza H9N2 vaccine
Broiler breeder Lohmann chickens aged 39 weeks received 3 doses each 0.2 ml of the inactivated oil emulsion AI- H9N2 vaccine, at the 2nd, 7th and 15th weeks of age by subcutaneous injection.
M. M. Amer +2 more
doaj
In the 2014–2015 Eurasian lineage clade 2.3.4.4A H5 highly pathogenic avian influenza (HPAI) outbreak in the U.S., backyard flocks with minor gallinaceous poultry and large commercial poultry (chickens and turkeys) operations were affected.
Kateri Bertran +7 more
doaj +1 more source
Challenges in controlling viral diseases of poultry [PDF]
As in many countries including Malaysia, poultry industry has become a major contributor to the country’s economy primarily due to the rapid revolutionary of the industry and advances made in poultry management, nutrition, genetics and better diagnosis ...
Omar, Abdul Rahman
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Application of Species Distribution Modeling for Avian Influenza surveillance in the United States considering the North America Migratory Flyways. [PDF]
Highly Pathogenic Avian Influenza (HPAI) has recently (2014-2015) re-emerged in the United States (US) causing the largest outbreak in US history with 232 outbreaks and an estimated economic impact of $950 million.
Alkhamis, Moh A +2 more
core +1 more source
By reviewing the development history, this study summarizes the main factors and corresponding pathways that affect the evolution of meat production in China from both internal and external perspectives. Based on this, we predict future development trends.
Pengcheng Li +6 more
wiley +1 more source
Healthy Aging Update, June 2, 2006, Vol. 1, no. 4 [PDF]
This bimonthly electronic newsletter will provide information and resources on nutrition and health promotion and disease prevention. The Healthy Aging Update is produced for informal and educational purposes only.
core
Mechanisms of light in regulating the chick pineal clock. Abstract The circadian clock significantly impacts animal health and productivity, with light playing a crucial role in regulating circadian rhythms. However, the mechanisms behind light‐induced circadian transmission remain unclear, particularly in light‐sensitive avian species.
Yunlei Li +10 more
wiley +1 more source
Infectious bursal disease virus (IBDV) is one of the most important immunosuppressive viral agents in poultry production. Prophylactic vaccinations of chicken flocks are the primary tool for disease control.
Anna Pikuła +3 more
doaj +1 more source

