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Antibiotic-Free Poultry Meat Consumption and Its Determinants [PDF]
Foods, 2023 In recent decades, meat consumption has increased globally due to increased incomes. A consequence of increased red meat consumption has been the rise in greenhouse gas emissions and nutrition-related diseases.
Hosein Mohammadi +2 more
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Shaping Poultry Meat Quality Attributes in the Context of Consumer Expectations and Preferences—A Case Study of Poland [PDF]
Foods, 2023 The optimisation of poultry meat quality attributes at the industrial level requires getting to know the changing customer needs and expectations to justify further measures taken in the future to improve the production process. This article was aimed at
Mariola Grzybowska-Brzezińska +2 more
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Are pandemics associated with intensive livestock production? [PDF]
Veterinarski Glasnik, 2021 Covid-19 has awakened the world to the importance of infectious diseases. However, it also affected several people, including researchers, as well as some organizations to blame the pandemic on intensive livestock production.
Alvseike Ole +2 more
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Niches in the market potential of poultry meat [PDF]
E3S Web of Conferences, 2023 Poultry meat production has shown growth over the past 10 years. Russia is ranked 4th in the world for this indicator. The study was conducted using general scientific and statistical-economic research methods.
Roiter Lia +4 more
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Features of the functioning of the poultrymeat market [PDF]
Економіка та управління АПК, 2021 The state of the poultry market and highlights the peculiarities of its functioning has been researchedin the article.The poultry market as competitive and efficient with other meat marketshas been identified.And the poultry industry has maintained a ...
Kopytets N., Voloshyn V.
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Poultry Science, 2023 : As new light sources are being developed for poultry houses, systematic investigations on how these influence behavior and health in commercial broiler breeders are needed.
G. Vasdal, K.E. Kittelsen, F. Tahamtani
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Poultry Science, 2022 : Management strategies can have positive effects on laying hen welfare, including prevention of damaging behavior, aggression, and fear, particularly by using environmental enrichment (EE).
Fernanda M. Tahamtani +2 more
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Poultry Science, 2022 : There is a need for more knowledge about perch use in broiler breeders and the potential effects of perches on health and production outcomes. The aim of this study was to investigate the use of perches by commercial broiler breeders, effect of perch ...
G. Vasdal +3 more
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Animals, 2022 Light is a key factor in poultry production; however, there is still a lack of knowledge as to describing the light quality, how to measure the light environment as perceived by birds, and how artificial light compares with the light in the natural ...
Guro Vasdal +3 more
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Acta Veterinaria Scandinavica, 2020 Background Male piglets are surgically castrated at a young age primarily to prevent pork meat from being tainted with boar taint, an offensive taste and odor that can be present in uncastrated male pigs. The practice of surgical castration is considered
Marianne Sødring +2 more
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