Results 171 to 180 of about 268,364 (310)

Meat, Poultry and Fish in the Diet and the Risk of Breast Cancer Bibliography

, 2002
Bibliogaphy on meat, poultry and fish in the diet and the risk of breast cancerBibliography of meat, poultry and fish in the diet and the risk of breast cancer.
Warren, Barbour S.
core  

Food, Affluence and the Consumption Basket*

Economic Papers: A journal of applied economics and policy, EarlyView.
There are significant disparities across nations in incomes and spending. For example, consumers in the poorest countries spend more than half of their income on food, while in the richest, this is one‐tenth or less. We use data from the International Comparison Program for 176 countries to estimate cross‐country demand equations focusing on food and ...
Hai Long Vo, Kenneth W. Clements
wiley   +1 more source

Analysis of Elemental Concentrations and Risk Assessment of Prepared Livestock and Poultry Meat Dishes Sold in Zhejiang Province. [PDF]

Foods
Zheng C, Tan Y, Hu Z, Zhang J, Tang J.
europepmc   +1 more source

Spatial price competition and buyer power in the U.S. beef packing industry

American Journal of Agricultural Economics, EarlyView.
Abstract We develop a spatially‐explicit model of the U.S. beef packing industry to study key questions related to competition in an oligopsony setting. Cattle supplies are modeled at the county level, and packing plants' location, capacity, and ownership are taken as given. Packers procure negotiated cattle by competing in prices in each local (county)
GianCarlo Moschini, T. Jake Smith
wiley   +1 more source

Sustainable poultry meat valorization: Microbiological, physicochemical, and sensory characterization of salami made from spent egg-laying hens. [PDF]

Poult Sci
Busetta G, Ponte M, Barbera M, Garofalo G, Piazzese D, Franciosi E, Bonanno A, Settanni L, Gaglio R.   +8 more
europepmc   +1 more source

Report on Meat, Poultry, and Meat and Poultry Products

Journal of AOAC INTERNATIONAL, 1984
openaire   +1 more source

An investigation into in‐sample and out‐of‐sample model selection for nonstationary autoregressive models

British Journal of Mathematical and Statistical Psychology, EarlyView.
Abstract The stationary autoregressive model forms an important base of time‐series analysis in today's psychology research. Diverse nonstationary extensions of this model are developed to capture different types of changing temporal dynamics. However, researchers do not always have a solid theoretical base to rely on for deciding a‐priori which of ...
Yong Zhang, Anja F. Ernst, Ginette Lafit, Ward B. Eiling, Laura F. Bringmann   +4 more
wiley   +1 more source

Astaxanthin: The king of carotenoid pigments as a natural solution to mitigate heat stress challenges in the poultry meat industry. [PDF]

Poult Sci
Ali S, Kumar A, Liao Z, Iddrisu L, Cheng Y, Wang Y, Peng S, Lin S, Xie T, Zhang Z, Zhang L.   +10 more
europepmc   +1 more source

Genomic Characterization of Antibiotic-Resistant Campylobacterales Isolated from Chilean Poultry Meat. [PDF]

Antibiotics (Basel), 2023
Concha-Toloza M, Lopez-Cantillo M, Molina-Mora JA, Collado L, Collado L.   +4 more
europepmc   +1 more source

TECHNOLOGICAL CHANGE IN MEAT AND POULTRY-PACKING AND PROCESSING [PDF]

Nonparametric procedures are used to compare technological change in SIC 2011, meatpacking, and SIC 2015, poultry slaughter and processing. There has been a greater increase in total factor productivity in poultry than in the red meats.
Lambert, David K.
core   +1 more source