Results 11 to 20 of about 268,364 (310)
Health effects of feed dilution and roughage in Ross 308 broiler breeder cockerels
Poultry Science, 2023 : To ensure reproductivity and prevent obesity, broiler breeder's growth rate is controlled by quantitative feed restriction. However, feed restriction is associated with chronic hunger, frustration, and abnormal behaviors, thus representing a welfare ...
Kathe E. Kittelsen +4 more
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Structural changes in the meat market [PDF]
BIO Web of Conferences, 2021 In the article it was determined that significant changes have taken place in the meat market of Ukraine as a result of the reformation processes in the country and in the agricultural sector.
Lupenko Yu.O. +2 more
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Chronic heat stress induces renal fibrosis and mitochondrial dysfunction in laying hens
Journal of Animal Science and Biotechnology, 2023 Background Heat stress in laying hens negatively affects egg production and shell quality by disrupting the homeostasis of plasma calcium and phosphorus levels.
Fumika Nanto-Hara +3 more
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Flock Factors Correlated with Elevated Mortality in Non-Beak Trimmed Aviary-Housed Layers
Animals, 2022 The use of non-cage housing systems for layers is increasing in Europe and elsewhere. Knowledge of factors that may affect mortality in these systems is important to be able to improve animal welfare, reduce mortality and enhance sustainability.
Käthe Elise Kittelsen +4 more
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Intact gastro-intestinal tract removal from pig carcasses in a novel Meat Factory Cell approach
Acta Veterinaria Scandinavica, 2020 Conventional automated slaughter lines for pigs are organised as disassembly lines with many specialised machines. High costs and capacities make them relevant only for large scale meat production.
Ole Alvseike +3 more
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Hygiene performance rating—An auditing scheme for evaluation of slaughter hygiene
MethodsX, 2020 The Hygiene Performance Rating scheme is developed by Animalia in Norway. This unique auditing tool for assessment of slaughter hygiene has been used in Norwegian abattoirs for the last 10 years.
O.J. Røtterud +3 more
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Determination of the Optimal Sterilization Regime of Canned Quail Meat with Hydrocoloids Application [PDF]
, 2017 The use of hydrocolloids in the modern meat industry is the one of prospective directions for improving functional and technological characteristics of meat and meat products, including poultry at long storage terms.
Al-Hashimi, H. M. (Haider) +4 more
core +2 more sources
Sensors, 2021 This study was performed to test bioimpedance as a tool to detect the effect of different thawing methods on meat quality to aid in the eventual creation of an electric impedance-based food quality monitoring system.
Sisay Mebre Abie +6 more
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Trends in production and consumption of poultry meat in the world and Bosnia and Herzegovina [PDF]
Agroznanje, 2015 There is an increasing trend of production and consumption of poultry meat over the last years in the world and Bosnia and Herzegovina. The main purpose of this paper is to present a literature review in this field, and give prediction of production and ...
Salihbašić Edin +3 more
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Foods, 2021 Foodborne disease caused by Salmonella is an important public health concern worldwide. Animal-based food, especially poultry meat, is the main source of human salmonellosis.
Tianmei Sun +7 more
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