Heat/Cold Stress and Methods to Mitigate Its Detrimental Impact on Pork and Poultry Meat: A Review. [PDF]
Lesiów T, Xiong YL.
europepmc +1 more source
ABSTRACT This article draws together sociological studies of diagnostic practice with human–animal studies and examines how Swedish veterinarians’ diagnostic practice for individual animals differs from diagnostic practice for groups of animals.
Hedvig Gröndal
wiley +1 more source
Investigating the effect of rosmarinic acid loaded magnetic nanoparticles against growth and biofilm formation of <i>Staphylococcus aureus</i> isolated from poultry meat. [PDF]
Poursafar A, Asadpour L, Mokhtary M.
europepmc +1 more source
Abstract BACKGROUND Fresh chicken sausages are highly perishable and require preservation strategies to ensure quality and safety. Sodium nitrite is traditionally used to inhibit microbial growth and stabilize color; however, concerns regarding the formation of carcinogenic N‐nitroso compounds have increased interest in natural alternatives.
Ana Caroline Silvestre Barbosa Alessi +3 more
wiley +1 more source
[Rapid screening of 111 pesticides and veterinary drugs in livestock and poultry meat by ultra performance liquid chromatography-quadrupole-time of flight mass spectrometry]. [PDF]
Wang YM +5 more
europepmc +1 more source
Non‐Tariff Measures and U.S. Agricultural Exports
Abstract How much do non‐tariff measures (NTMs) affect U.S. agricultural exports? While countries maintain a large and diverse set of NTMs to safeguard the health of plants, animals, and humans, policymakers and regulatory bodies may neglect the impact these measures have on international trade.
Yunus Emre Karagulle +2 more
wiley +1 more source
A broad host phage, CP6, for combating multidrug-resistant Campylobacter prevalent in poultry meat. [PDF]
Zhang X +9 more
europepmc +1 more source
Beyond Labels: Exploring Consumer Preferences for Plant‐Based Meat Labeling Policies
ABSTRACT Whether meat‐related terms should be permitted on the labels of plant‐based meat alternatives is hotly debated. Utilizing survey data featuring a discrete choice experiment, we examine consumer responses to plant‐based meat alternatives under three labeling scenarios: no restrictions; a ban on meat‐related terms; and a requirement for a ...
Liam J. S. Boldt +3 more
wiley +1 more source
Retraction Note: Helicobacter pylori strains isolated from raw poultry meat: frequency and molecular characteristics. [PDF]
Piri-Gharaghie T +4 more
europepmc +1 more source
Abstract Studying the combining ability of pro‐vitamin A enriched yellow maize inbred lines (Zea mays L.) provides valuable information on the breeding potential of these lines for developing high‐yielding and biofortified maize hybrids with desirable agronomic traits.
Belay Garoma +3 more
wiley +1 more source

