Results 231 to 240 of about 268,364 (310)

Modes of Killability: Individuals and Flocks as Patients in Veterinary Diagnostic Practices for Production Animals

open access: yesSociologia Ruralis, Volume 66, Issue 2, April 2026.
ABSTRACT This article draws together sociological studies of diagnostic practice with human–animal studies and examines how Swedish veterinarians’ diagnostic practice for individual animals differs from diagnostic practice for groups of animals.
Hedvig Gröndal
wiley   +1 more source

Evaluation of celery extract as a natural alternative to sodium nitrite in fresh chicken sausages during refrigerated storage

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2251-2258, 15 March 2026.
Abstract BACKGROUND Fresh chicken sausages are highly perishable and require preservation strategies to ensure quality and safety. Sodium nitrite is traditionally used to inhibit microbial growth and stabilize color; however, concerns regarding the formation of carcinogenic N‐nitroso compounds have increased interest in natural alternatives.
Ana Caroline Silvestre Barbosa Alessi   +3 more
wiley   +1 more source

Non‐Tariff Measures and U.S. Agricultural Exports

open access: yesApplied Economic Perspectives and Policy, Volume 48, Issue 1, Page 48-86, March 2026.
Abstract How much do non‐tariff measures (NTMs) affect U.S. agricultural exports? While countries maintain a large and diverse set of NTMs to safeguard the health of plants, animals, and humans, policymakers and regulatory bodies may neglect the impact these measures have on international trade.
Yunus Emre Karagulle   +2 more
wiley   +1 more source

A broad host phage, CP6, for combating multidrug-resistant Campylobacter prevalent in poultry meat. [PDF]

open access: yesPoult Sci
Zhang X   +9 more
europepmc   +1 more source

Beyond Labels: Exploring Consumer Preferences for Plant‐Based Meat Labeling Policies

open access: yesApplied Economic Perspectives and Policy, Volume 48, Issue 1, Page 123-136, March 2026.
ABSTRACT Whether meat‐related terms should be permitted on the labels of plant‐based meat alternatives is hotly debated. Utilizing survey data featuring a discrete choice experiment, we examine consumer responses to plant‐based meat alternatives under three labeling scenarios: no restrictions; a ban on meat‐related terms; and a requirement for a ...
Liam J. S. Boldt   +3 more
wiley   +1 more source

Retraction Note: Helicobacter pylori strains isolated from raw poultry meat: frequency and molecular characteristics. [PDF]

open access: yesSci Rep
Piri-Gharaghie T   +4 more
europepmc   +1 more source

Combining ability among provitamin A‐enriched maize inbred lines and heterosis of their hybrids for grain yield and agronomic traits

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Studying the combining ability of pro‐vitamin A enriched yellow maize inbred lines (Zea mays L.) provides valuable information on the breeding potential of these lines for developing high‐yielding and biofortified maize hybrids with desirable agronomic traits.
Belay Garoma   +3 more
wiley   +1 more source

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