Results 241 to 250 of about 268,364 (310)

Comprehensive analysis of the effects of cooking conditions on the quality, sensory characteristics, and flavor profile of glutinous rice chicken, a Chinese traditional poultry meat product. [PDF]

Food Chem X
Zhang C, Wang J, Ma Z, Zhao C, Piao C, Cui M, Li H, Li T, Mu B, Li G.   +9 more
europepmc   +1 more source

Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies

Food Frontiers, Volume 7, Issue 2, March 2026.
Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad, Syamlal Sasi, Nina Recek, Janith Weerasinghe, Elena P. Ivanova, Igor Levchenko, Katia Alexander   +6 more
wiley   +1 more source

Leveraging Change: Perceived Relevance and Organisational Support for Agents of Change for Sustainable Land Management in Agriculture in Aotearoa New Zealand

Kōtuitui: New Zealand Journal of Social Sciences Online, Volume 21, Issue 1, March 2026.
This study examines the role of agents of change (AoCs) in promoting environmentally sustainable land management in Aotearoa New Zealand's (AoNZ's) agricultural system. Survey responses from 196 individuals across five organisational types highlighted significant sustainability challenges in nine agricultural sectors.
Bruce Small, Nathan Berg, Justin Dennis Connolly, Manaia Frederick William Cunningham, Nichola Harcourt, Nicholas Kirk, Angela McFetridge, Samuel McLachlan, Florentine Dominique van Noppen, Melissa Robson‐Williams   +9 more
wiley   +1 more source

Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research

Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke, Liang Jiang, Morphy Dumlao, William A. Donald   +3 more
wiley   +1 more source

Estimation of Demand and Supply Balance of Livestock Feed in Haru District, Western Ethiopia

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
The feed supply showed a deficit (negative balance) of 43.6% and 30% DM, 66.1% and 61.2% DCP and 27.7% and 7.3% ME in ML and LL AEZs, respectively. ABSTRACT Background Ethiopia has the largest livestock population in Africa, making livestock crucial for food security and rural livelihoods in the country.
Tamene Bayissa, Belay Duguma, Kassahun Dessalegn   +2 more
wiley   +1 more source

Supplementation of Hermetia Illucens Larvae to Improve Growth Performance, Meat Quality, and Intestinal Microbiology of Broiler in a Cost‐Effective Manner

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Hermetia illucens larvae meal (HIL) improved broiler growth, carcass yield, gut microbiology, and profitability, with the highest performance observed at 12% inclusion. However, lower inclusion levels (4%) offered a better balance by enhancing meat quality and maintaining favourable fatty acid profiles while still supporting productive and economic ...
Sonia Tabasum Ahmed, Md. Masudul Hassan, Mst. Mayeeda Parvin, Tayeaba Jannat, Mohammad Rashedol Alam Palash   +4 more
wiley   +1 more source

Practices, Management and Resource Preferences of Backyard (Hobby) Poultry Owners in Central North Carolina: A Qualitative Study

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Backyard, or hobby, poultry owners in central North Carolina primarily viewed their flocks as pets, and reported self‐sufficiency in managing flock health with support from online social networks. Zoonotic disease prevention and biosecurity education that appeals to the pet‐owner mindset should be further explored for use in backyard poultry settings ...
Grace Faulkner, Emily S. Bailey, Annette Greer, Sarah Tong, Sarah Rhea   +4 more
wiley   +1 more source

Chicken Origin Tribasic H9N2 Avian Influenza Virus Induces Potent Early Antiviral Response With Low Pathogenicity in Japanese Quails

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
This study gives valuable insights into host–pathogen interaction and confirms that the circulating tribasic H9N2 virus remains phenotypically low pathogenic in Japanese quails in Bangladesh but cause long‐term impairment of important productivity parameters (weight gain, laying rates).
Rupaida Akter Shila, Ismail Hossain, Rokshana Parvin, Emdadul Haque Chowdhury, Jahan Ara Begum   +4 more
wiley   +1 more source

The Impacts of Shatamuli, Ashwagandha and their Combination on Growth Performance, Faecal Microbial Population and Blood Parameters in Sonali Chickens

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
ABSTRACT Background Phytogenic feed additives have shown potential in enhancing nutrient utilization, improving performance and mitigating pathogenic challenges in Sonali chicken. Objective The goal of the current study was to assess how Shatamuli (Asparagus racemosus) and Ashwagandha (Withania somnifera) affected the Sonali chickens' growth ...
Ayesha Siddika, Md. Ahsan Habib, Ummay Salma, Md. Nurul Amin, Sabbir Hossen Sabuz, Md Abdur Rahman Toha   +5 more
wiley   +1 more source

Exploring the Interplay of the CRISPR-CAS System with Antibiotic Resistance in Staphylococcus aureus: A Poultry Meat Study from Lahore, Pakistan. [PDF]

Medicina (Kaunas)
Shabbir MAB, Ul-Rahman A, Iftikhar MR, Rasheed M, Maan MK, Sattar A, Ahmad M, Khan FA, Ahmad W, Riaz MI, Aslam HB.   +10 more
europepmc   +1 more source