Results 251 to 260 of about 268,364 (310)

Assessment of the Impact of a One Health Approach‐Based Training on Poultry Rearing and Farm Biosecurity Management in Bangladesh

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Graphical presentation of the methodology of the paper entitled “Assessment of the impact of a One Health approach‐based training on poultry rearing and farm biosecurity management in Bangladesh”. ABSTRACT Introduction Biosecurity measures are crucial for disease prevention and sustainable poultry farming; however, many farmers in Bangladesh do not ...
Meherjan Islam, Ayona Silva‐Fletcher, Md. Ershadul Haque, Rashed Mahmud, Fiona Tomley, Md. Ahasanul Hoque   +5 more
wiley   +1 more source

Immunostaining of P450c17, Aromatase and Oestrogen Receptor Alpha in Germ and Somatic Cells During Gonadal Development in Greater Rhea

Anatomia, Histologia, Embryologia, Volume 55, Issue 2, March 2026.
ABSTRACT The greater rhea (Rhea americana), the largest bird species in South America, has significant economic value due to its meat, eggs, leather, feathers and oil. However, its lack of external sexual dimorphism poses challenges for reproductive management and breeding programmes.
Marilú Cristofoli, Danielle Cristina Calado de Brito, Mayla Magalhães de Oliveira Alcobaça, Flavia Maria Pia Montenegro Donoso, Fabiana Morse Gosson Jorge, Marco Aurélio Schiavo Novaes, Moacir Franco Oliveira, Antônio Chaves de Assis Neto   +7 more
wiley   +1 more source

Research Progress on Quality Detection of Livestock and Poultry Meat Based on Machine Vision, Hyperspectral and Multi-Source Information Fusion Technologies. [PDF]

Foods
Xu Z, Han Y, Zhao D, Li K, Li J, Dong J, Shi W, Zhao H, Bai Y.   +8 more
europepmc   +1 more source

Substitutes or complements? The effect of opening a food store on customer visits to neighborhood food stores

American Journal of Agricultural Economics, Volume 108, Issue 2, Page 686-705, March 2026.
Abstract This study examines the effects of new food store openings on customer traffic to incumbent stores using a modified difference‐in‐differences approach and cellphone location data from the contiguous United States in 2019. Analysis of both the intensive margin (total visit counts) and the extensive margin (unique visitors) reveals substantial ...
Modhurima Dey Amin, Syed Badruddoza, Jill J. McCluskey   +2 more
wiley   +1 more source

Purchase and production optimization in a meat processing plant

International Transactions in Operational Research, Volume 33, Issue 2, Page 1016-1051, March 2026.
Abstract This paper addresses an optimization problem concerning the purchase and subsequent material processing in a meat processing company. Unlike the majority of existing papers, we do not concentrate on how this problem concerns supply chain management, but we focus on the production stage, primarily the meat cutting.
Marek Vlk, Přemysl Šůcha, Jarosław Rudy, Radosław Idzikowski   +3 more
wiley   +1 more source

Systematic review on microbiome-related nutritional interventions interfering with the colonization of foodborne pathogens in broiler gut to prevent contamination of poultry meat. [PDF]

Poult Sci
Mekonnen YT, Savini F, Indio V, Seguino A, Giacometti F, Serraino A, Candela M, De Cesare A.   +7 more
europepmc   +1 more source

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Meat and Poultry

2019
Meat and poultry are important commodities in the United States and worldwide. Given the popularity of these commodities and their high consumption rate, it is critical to understand the sources of contamination and the means to prevent cross-contamination to protect public health. Contamination of meat and poultry by microorganisms occurs naturally as
Manpreet Singh, Harshavardhan Thippareddi, Luxin Wang, S. Balamurugan   +3 more
openaire   +2 more sources

Poultry meat quality

World's Poultry Science Journal, 2002
The two most important quality attributes for poultry meat are appearance and texture. Appearance is critical for both the consumers' initial selection of the product as well as for final product s...
openaire   +1 more source

Meat and poultry

1992
For a great number of people, the focus of a really enjoyable meal is the meat or poultry dish.
openaire   +1 more source

Meat and poultry nitrogen factors

Analytical Methods, 2014
The determination of nitrogen as a quantitative marker for meat fat-free protein and the calculation of meat content of compound foods began almost 100 years ago. It is the established official chemical method to enforce labelling declarations of meat content in food products, and also widely used by food producers to check the specification and added ...
openaire   +2 more sources