Results 21 to 30 of about 268,364 (310)
Driving an Oxidative Phenotype Protects Myh4 Null Mice From Myofiber Loss During Postnatal Growth
Frontiers in Physiology, 2022 Postnatal muscle growth is accompanied by increases in fast fiber type compositions and hypertrophy, raising the possibility that a slow to fast transition may be partially requisite for increases in muscle mass.
Caiyun Zeng +8 more
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Influence of preslaughter stress on poultry meat
Теория и практика переработки мяса, 2022 In the present article the authors consider the importance of issue of the poultry meat quality. The increasing demand for poultry meat provides for the rapid growth of industrial stock of poultry, which contributes to appearance of meat with various ...
O. A. Kudryashova, L. S. Kudryashov
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Development of meat poultry farming in Russia within the framework of State programs [PDF]
E3S Web of Conferences, 2023 Current meat poultry farming, along with pig breeding, is one of the livestock sub-sectors that provides adequate nutrition for the population and food security of the country.
Marinchenko Tatiana
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Russian agriculture: regional specialization is increasing (case study: meat poultry sector) [PDF]
E3S Web of Conferences, 2020 This paper presents the results of studies of regional specialization and territorial concentration in agriculture. The poultry meat branch was chosen as the object of research.
Kostenko Olga
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Analysis of consumer behaviour in the European poultry meat market
Apstract: Applied Studies in Agribusiness and Commerce, 2023 This research has also confirmed that poultry meat is currently in its golden age, not only in our country but also globally. The beneficial physiological effects of poultry meat, its nutritional value (high protein content), and its role in modern ...
Viktória Vida, Zoltán Szakály
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A Population-Based Surveillance Study of Shared Genotypes of Escherichia coli Isolates from Retail Meat and Suspected Cases of Urinary Tract Infections. [PDF]
, 2018 There is increasing evidence that retail food may serve as a source of Escherichia coli that causes community-acquired urinary tract infections, but the impact of this source in a community is not known. We conducted a prospective, population-based study
Friedman, Cindy R +7 more
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Journal of Applied Animal Research, 2020 The data on 837 birds representing five crosses (Aseel x PD-1, Aseel x PD-2, Aseel x PD-6, Aseel x PB-1 and Aseel x PB-2) survived up to 12 weeks of age were evaluated for various growth, meat quality, meat composition, sensory attributes and carcass ...
Rajkumar Ullengala +6 more
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Modelling structural changes in the poultry meat demand - the case of Slovakia
Agricultural Economics (AGRICECON), 2011 The main objective of this paper is to investigate the determinants of the households' poultry meat consumption using the main economic factors. The price, income and cross-price elasticities of the poultry meat demand were estimated.
Peter BIELIK, Daniela HUPKOVÁ
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Теория и практика переработки мяса, 2021 When processing cattle and poultry, a large quantity of secondary slaughter products in the form of bone raw materials are formed in enterprises of the meat and poultry processing industry. Nowadays, its use is not optimal and rational.
A. K. Kakimov +4 more
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Foods, 2022 Campylobacter on poultry meat needs to be controlled to reduce the risk of infection caused by the consumption of chicken meat. Pulsed light (PL) application on poultry meat was studied to control Campylobacter spp.
Esther Baptista +7 more
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