Results 91 to 100 of about 390,115 (312)
Impact of Supplementing Xylanase and Glucanase Enzymes to Broilers Diet Contained Rice Bran on Growth Performance, Nutrients Digestion and Economic Evaluation During Fattening Period [PDF]
Journal of Applied Veterinary SciencesThree hundred and fifty-seven (357) unsexed broiler chicks (Arbor Acer), that were one day old, were weighed and split into seven equal experimental groups, each with three replicates (17 chicks per replicate), to examine the effects of supplementing ...
Eid O.A.M +4 more
doaj +1 more source
POULTRY MEAT IN THE PRODUCTION OF MEAT PRODUCTS
Poljoprivreda, 2000 The authors had studied the possibility of the use of various types of poultry meat, factors which could have and adverse impact upon the microbiological quality of the raw material, technology of meat products production and the quality of products.
Varga, Ciril +2 more
openaire +2 more sources
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT In recent decades, agriculture has become increasingly concentrated through horizontal mergers and acquisitions via corporate entities, and policy makers are concerned this will be exacerbated by the aging population of farm operators. To reduce market concentration in agriculture, many states have enacted policies to entice new prospective ...
Justin M. Ross +2 more
wiley +1 more source
Understanding Egg Price Volatility and Policy Implications in the U.S. With Machine Learning
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Eggs are an inexpensive and sustainable source of proteins, but volatility in the U.S. egg prices has intensified in recent years, raising concerns over food affordability and market stability. This study examines the drivers of U.S. egg price dynamics over 2004–2025 using a two‐stage framework that combines LASSO‐based variable selection with
Xuemei Zhao +3 more
wiley +1 more source
Development of the interactive broiler income spreadsheet [PDF]
, 2001 The poultry industry has experienced unprecedented increased efficiencies since 1960 in large part due to vertical integration facilitated by production contracts between growers and integrators. As growers seek information about contract production they
Goodwin, H. L., Jr., Shofner, Tara
core +2 more sources
Assessing Household Welfare in Response to Rising Food Prices in The Gambia
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study examines how rising food prices affected household welfare in The Gambia using nationally representative data from the 2015/16 Integrated Household Survey (IHS‐3). The analysis reflects household consumption behavior and market conditions prevailing during that period and provides a structural benchmark for understanding ...
Roger Vorsah +3 more
wiley +1 more source
Scientific ReportsThis study aimed to evaluate the impact of partial-record egg production selection on egg production performance, serum biochemical constituents, and egg quality traits in Dokki-4 laying hens.
Doaa A.M. Semida +5 more
doaj +1 more source
Economic problems of poultry production in Egypt [PDF]
Marketing inefficiency in the poultry market, Consumer price spread, Comparative advantage criteria, Economic obstacles facing poultry industry, Agribusiness, Agricultural and Food Policy, Community/Rural/Urban Development, Farm Management, Livestock ...
Soliman, Ibrahim
core +1 more source
Feeding for health and welfare [PDF]
, 2001 Content: Feeding of livestock in organic production systems was discussed in four different groups: beef production, dairy production, pig production and poultry production. A.
Hovi, Malla, Sundrum, Albert
core
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Agribusiness, EarlyView.Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source