Results 121 to 130 of about 390,115 (312)
The Economic Potential of Composting Breeder and Pullet Litter with Eggshell Waste [PDF]
Expansion of the wastes coordinated by the Ozark Poultry Litter Bank is needed. This study examined a method of combining low value poultry wastes to produce compost.
Goodwin, Harold L., Jr. +2 more
core +1 more source
U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies
Agribusiness, EarlyView.ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo +3 more
wiley +1 more source
Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?
Agribusiness, EarlyView.ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik +3 more
wiley +1 more source
Poultry ScienceWhile spermatogenesis has been extensively characterized in mammals, its molecular underpinnings in avian species remain largely unexplored. To address this knowledge gap, we performed single-cell transcriptomic profiling of duck testes across ...
Zhiyun Tao +9 more
doaj +1 more source
TRADING POULTRY LITTER AT THE WATERSHED LEVEL : A GOAL FOCUSING APPLICATION [PDF]
We explore the transfer of poultry litter among watersheds incorporating both economic characteristics (litter demand and supply) and environmental characteristics (vulnerability to phosphorus runoff, a major pollutant).
D'Souza, Gerard E., Jones, Kezelee Q.
core +1 more source
Agribusiness, EarlyView.ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
Too Litter, Too Late: Economic Logistics of Transporting Nutrient-Rich Poultry Litter Out of Nutrient-Saturated Regions [PDF]
Export of excess litter from concentrated animal production regions has become a pressing issue. A break even price for poultry litter in nutrient-deficient areas was identified through a math programming model using willingness to pay data from crop ...
Carreira, Rita I. +2 more
core +1 more source
U.S. Consumers Sometimes Prefer Seemingly Redundant Labels
Agribusiness, EarlyView.ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk +2 more
wiley +1 more source
Poultry Science: This study aimed to investigate the effects of in ovo injection of bee pollen (BP) extract on some hatching traits, glycogen reserves and production performance in broilers.
Joanna Pawłowska +4 more
doaj +1 more source
Food Safety Risk Perceptions as a Tool for Market Segmentation: The U.S. Poultry Meat Market [PDF]
This study explores the application of risk perceptions as a segmentation tool in the poultry meat market. Principal component analysis is used to examine data from a 2006 survey on a potential avian influenza outbreak in the U.S.
Hallman, William K. +3 more
core +1 more source