Results 171 to 180 of about 387,596 (366)
The Economic Feasibility of Producing Pasture Poultry for Limited Resource Farmers in Southeastern North Carolina [PDF]
This study examines the economic feasibility of two pasture poultry production operations (pasture pen and net range) by limited resource farmers (LRFs) using the Net Present Value (NPV) method of analysis.
Bynum, Jarvetta S. +2 more
core +1 more source
The spread of non‐native species
Biological Reviews, EarlyView.ABSTRACT The global redistribution of species through human agency is one of the defining ecological signatures of the Anthropocene, with biological invasions reshaping biodiversity patterns, ecosystem processes and services, and species interactions globally.
Phillip J. Haubrock +16 more
wiley +1 more source
Influence of natural food additives on the quality of poultry production
, 2019 С. И. Кононенко +4 more
openalex +1 more source
The impacts of biological invasions
Biological Reviews, EarlyView.ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock +42 more
wiley +1 more source
EFFECT OF FARM POWER SOURCES ON POULTRY PRODUCTION IN OGUN STATE, NIGERIA
, 2019 O. M. Bakare
openalex +2 more sources
Poultry exploration in the Federal District: aspects of production and sanitary defense
, 2023 Lívia Thayane da Silva Cunha +3 more
openalex +2 more sources
Circular Economy: A Pathway to Integrated Value Creation for Business and Society
Business Strategy and the Environment, EarlyView.ABSTRACT Amid growing environmental pressures and the pressing demand to advance sustainable development, the circular economy (CE) has positioned itself as a transformative business approach capable of safeguarding favourable ecosystem conditions through the application of key R‐strategies.
Saudi‐Yulieth Enciso‐Alfaro +1 more
wiley +1 more source
Detection of Yersinia enterocolitica in the Shami goat’s milk in the North Sinai Governorate
Journal of Veterinary Medical Research, 2005 Considerable difficulties are associated with the isolation of Yersinia enterocolitica from food particularly milk and milk products. Most methods are time consuming require enrichment steps and are unable to differentiate pathogenic isolates from non ...
Y. M. Kamel +2 more
doaj
Business Strategy and the Environment, EarlyView.ABSTRACT Food waste is a sustainability concern in the food industry, which can be mitigated through a circular economy. Circularity can be limited by contextual constraints, such as the characteristics of the waste to be recovered. However, their study in the context of food waste is scarce.
Stella Viscardi +2 more
wiley +1 more source
Stress neurophysiology in poultry: A functional framework for the application of microbiome science in poultry production. [PDF]
Poult SciLyte JM.
europepmc +1 more source