Results 181 to 190 of about 99,692 (267)

One Health perspective on mycotoxins in poultry production: Ecology, toxicological effects, occupational and environmental exposure, food safety risks, and mitigation strategies (2020-2025). [PDF]

Vet World
Montayeva N, Nurgaliyev B, Kereyev A, Nagimova G, Kushmukhanov Z.   +4 more
europepmc   +1 more source

The Well-Being of Poultry in Production

Poultry Science, 2007
openaire   +2 more sources

The Impact of Glycation on Protein Digestibility

ChemFoodChem, EarlyView.
Schematic overview of how protein glycation affects digestibility and downstream nutritional consequences. Glycation‐derived structural modifications reduce protease accessibility, leading to limited hydrolysis and altered peptide generation. These changes decrease amino acid bioavailability and may subsequently contribute to microbiome alterations ...
Lea Hönemann, Simone Lipinski, Jana Raupbach   +2 more
wiley   +1 more source

Stress neurophysiology in poultry: A functional framework for the application of microbiome science in poultry production. [PDF]

Poult Sci
Lyte JM.
europepmc   +1 more source

Exploring the Boundaries of Aromaticity in Complex Structures and Excited States Through Computational Analysis

Chemistry – A European Journal, EarlyView.
Understanding aromaticity has evolved from benzene‐centric concepts to a broad multidimensional framework spanning organic, inorganic, and excited‐state systems. This review highlights ambiguities between magnetic, electronic, geometric, and energetic descriptors, emphasizing the need for unified, multi‐criteria approaches.
Sílvia Escayola, Miquel Solà, Albert Poater   +2 more
wiley   +1 more source

Genomic epidemiology of <i>Salmonella</i> and <i>Campylobacter</i> in poultry production: Quantifying the contribution of primary breeders. [PDF]

Proc Natl Acad Sci U S A
Lipman DJ.
europepmc   +1 more source

Hidden in Plain Sight: Aromaticity of Hexagonal Boron Nitride

Chemistry – A European Journal, EarlyView.
How apt is the nickname “white graphene” for hexagonal boron nitride (hBN)? Although graphene's aromaticity is well established, it is not known if hBN is aromatic. In this work, hBN's aromaticity is probed using magnetic and energetic criteria. Group‐theoretic considerations and magnetically induced current density maps are used to further reveal the ...
Suryakanti Debata, Sai Krishna Narayanan, Pratibha Dev   +2 more
wiley   +1 more source

The Beneficial Effects of Guanidinoacetic Acid as a Functional Feed Additive: A Possible Approach for Poultry Production. [PDF]

Vet Sci
Elnesr SS, Shehab-El-Deen M.
europepmc   +1 more source

Homophily‐adjusted social influence estimation

Canadian Journal of Statistics, EarlyView.
Abstract Homophily and social influence are two key concepts of social network analysis. Distinguishing between these phenomena is difficult, and approaches to disambiguate the two have been primarily limited to longitudinal data analyses. In this study, we provide sufficient conditions for valid estimation of social influence through cross‐sectional ...
Hanh T.D. Pham, Daniel K. Sewell
wiley   +1 more source

Beetroot (Beta vulgaris L.) as a functional feed additive in poultry nutrition: Implications for sustainable poultry production. [PDF]

Poult Sci
Ahmed M, Das AK, Roy O, Das S, Das K, Taher A, Aktaruzzaman M, Sarkar S, Koly JS, Dipa RA, Ahmed S, Haque E, Mahfuz SU.   +12 more
europepmc   +1 more source