Results 171 to 180 of about 95,103 (266)

Poultry production

, 1916
openaire   +3 more sources

Life Cycle Analysis as a Sustainable Governance Lever for Environmental Performance: Evidence From French SBF 120 Companies

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study draws on neo‐institutional theory, stakeholder theory, and the resource‐based view to examine the relationship between the use of Life Cycle Analysis (LCA) and firms' Environmental Performance (EP). Focusing on French companies listed on the SBF 120 index from 2002 to 2021, it investigates how LCA adoption influences EP across three
Nesrine Ben Ismail, Sami Ben Larbi
wiley   +1 more source

Postbiotics: An Alternative for Improving Health and Performance of Poultry Production. [PDF]

Microorganisms
Roque F, Lopes MHS, Raffi P, Oliveira R, Caparroz M, Longhini G, Granghelli C, Faria D, Araujo L, Araujo C.   +9 more
europepmc   +1 more source

Meat, Poultry, and Meat and Poultry Products

Journal of AOAC INTERNATIONAL, 1992
openaire   +1 more source

Environmental Management Control Systems and Environmental and Economic Performance: Do Country Characteristics Matter?

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Using an integrated framework that combines the natural resource‐based view with contingency theory, this study examines how environmental management control systems (EMCS) build multinational firms' environmental capabilities and balance their environmental and economic performance while accounting for cross‐country contextual conditions.
Kimitaka Nishitani, Thomas W. Guenther, Qi Wu, Edeltraud Guenther, Katsuhiko Kokubu   +4 more
wiley   +1 more source

Use of Formaldehyde in Poultry Production for the Treatment of Litter, Hatching Eggs, Hatcheries, and Feed: An Updated Mini Review. [PDF]

Toxics
Santos PHGS, Oliveira GDS, McManus C, Dos Santos VM.   +3 more
europepmc   +1 more source

Meat and Poultry and Meat and Poultry Products

Journal of AOAC INTERNATIONAL, 1994
openaire   +1 more source

By‐product of heparin extraction as a sustainable alternative to enhance the use of nitrogen in agriculture

Environmental Progress &Sustainable Energy, EarlyView.
Abstract This study evaluates the potential of a new organic fertilizer derived from porcine intestinal mucosa (designated BHE), a by‐product of the heparin extraction process, as a sustainable nitrogen (N) source for agriculture. The work was conducted in two stages: (i) chemical and spectroscopic characterization of BHE compared with poultry litter ...
Aline Zanquetti, Felipe Augusto Bueno Rossi, Jonatas Thiago Piva, Larissa Macedo dos Santos‐Tonial   +3 more
wiley   +1 more source

Crisis and risk management in poultry production: Preparing future leaders for sustainability and food security. [PDF]

Poult Sci
Nassar FS, Abbas AO.
europepmc   +1 more source

The Well-Being of Poultry in Production

Poultry Science, 2007
openaire   +2 more sources