Results 191 to 200 of about 95,103 (266)
Towards decentralization of <i>Salmonella</i> serotyping and risk assessment in poultry production environments with nanopore sequencing. [PDF]
Karunarathna R +5 more
europepmc +1 more source
The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema +4 more
wiley +1 more source
Strengths, challenges, and variations - insights into biosecurity practices in Swedish poultry production following HPAI outbreaks. [PDF]
Grant M +4 more
europepmc +1 more source
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Scoping Review of Factors Affecting Antimicrobial Use and the Spread of Antimicrobial Resistance in the Poultry Production Chain. [PDF]
Farkas Z +8 more
europepmc +1 more source
Under steady–state conditions, potential nitrogen mineralization in soil under grasslands is closely tied to potential carbon mineralization. This study provides supporting evidence that field–specific nitrogen fertilizer recommendations could be indicated by using a simple and rapid analysis of soil–test biological activity.
Alan J. Franzluebbers
wiley +1 more source
Strategic soft power for developing poultry production competencies and empowering the next generation of industry professionals. [PDF]
Nassar FS.
europepmc +1 more source
Beyond Tobacco Prevention: The Effects of Tobacco 21 Laws on Young Adults' Body Weight
ABSTRACT Tobacco 21 (T21) laws effectively reduce youth tobacco use by preventing initiation. This study examines their impact on body weight among young adults aged 18–20. Using 2009–2019 Behavioral Risk Factor Surveillance System data and a two‐way fixed‐effects difference‐in‐differences (DID) design, we find limited evidence of broad weight changes ...
Qihua Qiu, Jaesang Sung
wiley +1 more source
Digital twin in poultry production: A framework for enhancing workforce to job market readiness. [PDF]
Nassar FS, Abbas AO.
europepmc +1 more source
Limited evidence links processed meat intake and non‐cardia gastric cancer, while esophageal adenocarcinoma is increasing in Western countries, where diets are typically high in red and processed meats. Using data from over 450,000 participants from a large prospective study, the authors examined meat consumption and the risk of gastric and esophageal ...
Catalina Bonet +25 more
wiley +1 more source

