Results 21 to 30 of about 390,115 (312)
Scientific Reports, 2023 The study investigated the effect of enzymes as a toxin detoxifier (DETOXIZYME) dietary supplementation on performance during growth, blood chemistry, and immunity under clostridia infection in chickens.
Ahmed A. Saleh +8 more
doaj +1 more source
Jurnal Sain Peternakan Indonesia, 2022 Meta-analysis study of the effect of transportation distance on physiological conditions, pre-slaughter and broiler meat quality was carried out to examine the magnitude of the effect and calculate the publication bias of the effect of transportation ...
Teysar Adi Sarjana +2 more
doaj +1 more source
Crossing effect for improving egg production traits in chickens involving local and commercial strains [PDF]
Veterinary World, 2020 Aim: This study aimed to contribute to the productivity improvement of the local chickens by enhancing their egg production traits using a crossbreeding program between Alexandria (local strain) and Lohmann White (commercial strain).
Mostafa Ahmed Soliman +3 more
doaj +1 more source
Ethical Poultry and the Bioethics of Poultry Production
The Journal of Poultry Science, 2019 In this paper, we consider the ethics of poultry production from different perspectives, applying both intrinsic and extrinsic ethical principles. We consider the perspectives of the animal, farmer, consumer, breeders, researchers, and policy-makers.
openaire +4 more sources
Ovalbumin production without poultry
Nature Food, 2021 An anticipatory life-cycle assessment of industrial-scale ovalbumin production using Trichoderma reesei culture indicates that this cellular agriculture approach could have lower global warming potential than ovalbumin purified from egg whites.
Deepti Diwan +3 more
openaire +3 more sources
Advanced Functional Materials, EarlyView.Ferroelectric tunnel junction devices based on epitaxial undoped ferroelectric HfO2 films demonstrate stable switching endurance of over 106 switching cycles, low write voltages of ±3 V, 16 measured resistance states, and neuromorphic capability.
Markus Hellenbrand +13 more
wiley +1 more source
Journal of Applied Poultry Research, 2023 SUMMARY: Free-range poultry has become more popular due to consumer demands for improvements in animal welfare. The current study was conducted to determine the impact of paddock area stocking density on the egg and environmental microbiology of free ...
J.S. Garcia +4 more
doaj +1 more source
Advanced Materials, EarlyView.An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang +6 more
wiley +1 more source
Utilization of Poultry By-Products in Poultry Rations
Poultry Science, 1958 ABSTRACT BASED on a steam-pressure cooking technique advanced by Binkley and Vasak (1950), feathers now can be readily converted into a digestible, friable meal. Today, significant quantities of hydrolyzed feather meal (HFM) as well as poultry blood meal (PBM), and poultry by-products meal (PBPM) made from heads, feet and inedible viscera are ...
E.L. Wisman, C.E. Holmes, R.W. Engel
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Constraints on developing organic poultry production OF0128T [PDF]
, 1997 This study aimed to provide MAFF with an assessment of the potential for organic poultry production in England and Wales and, in particular, to identify likely constraints on the development of organic poultry production enterprises, including physical ...
Fowler, Sue +7 more
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