Results 31 to 40 of about 88,360 (266)

16S amplicon-based microbiome biomapping of a commercial broiler hatchery

open access: yesAnimal Microbiome
Hatcheries, where eggs from multiple breeder farms are incubated and hatched before being sent to different broiler farms, represent a nexus point in the commercial production of broilers in the United States. Considering all downstream microbial quality
Michael J. Rothrock   +5 more
doaj   +1 more source

A State‐Adaptive Koopman Control Framework for Real‐Time Deformable Tool Manipulation in Robotic Environmental Swabbing

open access: yesAdvanced Robotics Research, EarlyView.
This work presents a state‐adaptive Koopman linear quadratic regulator framework for real‐time manipulation of a deformable swab tool in robotic environmental sampling. By combining Koopman linearization, tactile sensing, and centroid‐based force regulation, the system maintains stable contact forces and high coverage across flat and inclined surfaces.
Siavash Mahmoudi   +2 more
wiley   +1 more source

Conservation and Genetic Evaluation of Exotic Chicken Germplasms and Their Crossbreds Under Intensive Rearing in Bangladesh

open access: yesTurkish Journal of Agriculture: Food Science and Technology
This study aimed to enhance the conservation and productivity of four purebred chicken lines (White Leghorn, WL; Rhode Island Red, RIR; White Rock, WR; and Barred Plymouth Rock, BPR), as well as their crossbreds with Desi chickens.
Kamrun Nahar Monira   +4 more
doaj   +1 more source

Folic Acid Absorption Characteristics and Effect on Cecal Microbiota of Laying Hens

open access: yesFrontiers in Veterinary Science, 2021
This experiment was conducted to investigate the characteristics of folic acid (FA) absorption in laying hens and the effect of FA supplementation on cecal microbiota.
Yan Bai   +5 more
doaj   +1 more source

ChicGrasp: Imitation‐Learning‐Based Customized Dual‐Jaw Gripper Control for Manipulation of Delicate, Irregular Bio‐Products

open access: yesAdvanced Robotics Research, EarlyView.
Automated poultry processing lines still rely on humans to lift slippery, easily bruised carcasses onto a shackle conveyor. Deformability, anatomical variance, and hygiene rules make conventional suction and scripted motions unreliable. We present ChicGrasp, an end‐to‐end hardware‐software co‐designed imitation learning framework, to offer a ...
Amirreza Davar   +8 more
wiley   +1 more source

The effect of omega-3 enriched meat production on lipid peroxidation, antioxidative status, immune response and tibia bone characteristics in Japanese quail

open access: yesCzech Journal of Animal Science, 2011
The objective of the present study was to research the effects of different supplemented dietary sources of n-3 polyunsaturated fatty acids (n-3 PUFA) to produce n-3 enriched meat on growth performance, meat quality, serum antioxidative status, immune ...
T. Ebeid   +4 more
doaj   +1 more source

Meta‐GWAS of Pig Semen Quality Traits Reveals Conserved Genes Regulating Mammalian Fertility

open access: yesAdvanced Science, EarlyView.
This study incorporated 14 210 individuals to perform a GWAS meta‐analysis of six semen quality traits. The GWAS meta‐analysis identifies 234 GWAS loci associated with semen quality traits. The incorporation with a functional genomics resource explains potential genetic regulation of ∼40% GWAS signals underlying semen quality traits.
Qing Lin   +26 more
wiley   +1 more source

D-Glucuronolactone Supplementation Enhances Production Performance, Eggshell Quality, and Liver Health in Laying Hens

open access: yesAnimals
The liver of hens bears a very heavy workload in handling lipogenesis as well as carbohydrate, protein, and other nutrient metabolism to maintain a high laying rate.
Yiru Shen   +9 more
doaj   +1 more source

A Comparison of Production Performance, Egg Quality, and Cecal Microbiota in Laying Hens Receiving Graded Levels of Vitamin B12

open access: yesFrontiers in Veterinary Science, 2021
The objective of the study was to investigate the effect of fortified diets with standard vs. high levels of vitamin B12 on cecal microbiota composition, production performance, and eggshell quality of laying hens. Dietary treatments consisted of a basal
Rui Wang   +5 more
doaj   +1 more source

Poultry production

open access: yesAnimal Welfare, 1993
This school education video, which is aimed at 7-12 year olds, has been produced by the National Farmers Union (South West Region) in association with the Wessex Poultry Committee. Its intent is to describe the realities of the poultry industry to school children and it has, seemingly, been made to counter the anti-intensive farming material freely ...
openaire   +1 more source

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