Results 81 to 90 of about 88,360 (266)
Background: Mastitis in goats is unquestionably a grave concern, with far-reaching implications for both animal well-being and productivity, while also presenting a potential threat to public health.
Eman Ebissy +4 more
doaj +1 more source
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
The Role of Certifications in Improving Household Food Security Among Peruvian Farmers
ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley +1 more source
For over two decades, avian influenza virus (AIV) has significantly impacted the Egyptian poultry population, with multiple subtypes and genotypes contributing to significant economic and agricultural losses.
Samah Eid +23 more
doaj +1 more source
U.S. Consumers Sometimes Prefer Seemingly Redundant Labels
ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk +2 more
wiley +1 more source
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Camels play a crucial role in contributing food security and economy in arid and semi-arid regions, having historically sustained nomadic and pastoral communities for centuries.
Asim Faraz +8 more
doaj +1 more source
Abstract Our general interest is in global trade loss from livestock pathogens, specifically exports. We adopt a causal inference approach that considers animal disease outbreaks over time as non‐staggered binary treatments with the potential for switching in (infection) and out of treatment (recovery) within the sample period. The outcome evolution of
Mohammad Maksudur Rahman +1 more
wiley +1 more source
Abstract Premise Seed longevity is critical for successful genebanking, but it is hard to detect or predict. We examined survival of genebanked seeds from species native to the United States to estimate longevity. We tested whether RNA integrity (RIN) can be used to detect aging and predict mortality. Methods Dry seeds from >100 species were stored for
Christina Walters +7 more
wiley +1 more source
This study objective is to evaluate the influence of lemon, sesame, fenugreek essential oils and their mixture as feed additive on the growth performance, carcass criteria, nutrient digestibility, cecum microbial and certain blood parameters of broiler ...
Mohamed A. Fawaz +4 more
doaj +1 more source

