Results 31 to 40 of about 1,818,542 (306)
A dual-transmission-bands rasorber with improved absorption and oblique incidence performance
In this paper, a high-absorption and dual-transmission-bands rasorber (HADTR) was proposed. Different from the reported designs, a foam layer and a FR4 layer are added as top layers in HADTR to improve its absorption and oblique incidence performance ...
Zheyipei Ma +3 more
doaj +1 more source
The article describes a possible way of introducing nanoscale powders into energy-saturated heterogeneous composite materials (ECM). By the example of polydispersed nanoscale carbon, the main well-known methods for introducing nanoscale components into ...
A. Ph. Ilyushchanka +2 more
doaj +1 more source
Porous intermetallic compounds have the properties of porous materials as well as a combination of covalent and metallic bonds, and they exhibit high porosity, structural stability, and corrosion resistance.
Zhenli He +5 more
doaj +1 more source
Sequence determinants of RNA G‐quadruplex unfolding by Arg‐rich regions
We show that Arg‐rich peptides selectively unfold RNA G‐quadruplexes, but not RNA stem‐loops or DNA/RNA duplexes. This length‐dependent activity is inhibited by acidic residues and is conserved among SR and SR‐related proteins (SRSF1, SRSF3, SRSF9, U1‐70K, and U2AF1).
Naiduwadura Ivon Upekala De Silva +10 more
wiley +1 more source
Cell wall target fragment discovery using a low‐cost, minimal fragment library
LoCoFrag100 is a fragment library made up of 100 different compounds. Similarity between the fragments is minimized and 10 different fragments are mixed into a single cocktail, which is soaked to protein crystals. These crystals are analysed by X‐ray crystallography, revealing the binding modes of the bound fragment ligands.
Kaizhou Yan +5 more
wiley +1 more source
The effect of cheese powder in the functional properties of croissant pastry : a thesis presented in partial fulfilment of the requirements of the degree of Master of Technology in Food Technology at Massey University [PDF]
The increasing use of cheese powder as an ingredient used by food manufactures can be related to the changing consumer needs, identifying new consumer preferences, marketing and obtaining an acceptable capital return.
Joudi, Salah A
core
Mechanisms of IgE‐mediated food allergy and the role of allergen‐specific B cells
Food allergy arises when allergen‐specific B cells preferentially produce immunoglobulin E (IgE) antibodies against harmless foods. This article explains the mechanisms driving IgE‐mediated reactions, highlights the central role of these B cells, and discusses how natural tolerance (NT) and oral immunotherapy (OIT) can reshape allergic immune responses.
Juan‐Felipe López +2 more
wiley +1 more source
Integrated Computational Materials Engineering (ICME) for Developing Aluminum Alloys
The ICME (Integrated Computational Materials Engineering) for aluminum alloys was applied to combine key experiments with multi-scale numerical simulations from nano (10-10-10-8 m) to micro (10-8-10-4 m) to meso (10-4-10-2 m) and to macro (10-2-10 m ...
DU Yong +13 more
doaj +1 more source
We show that the majority of the 18 analyzed recurrent cancer‐associated ERBB4 mutations are transforming. The most potent mutations are activating, co‐operate with other ERBB receptors, and are sensitive to pan‐ERBB inhibitors. Activating ERBB4 mutations also promote therapy resistance in EGFR‐mutant lung cancer.
Veera K. Ojala +15 more
wiley +1 more source
Submicron silicon powder production in an aerosol reactor [PDF]
Powder synthesis by thermally induced vapor phase reactions is described. The powder generated by this technique consists of spherical, nonagglomerated particles of high purity. The particles are uniform in size, in the 0.1–0.2 µm size range. Most of the
Bowen H. K. +8 more
core +2 more sources

