Results 101 to 110 of about 119,832 (338)

Health Effects and Sources of Prebiotic Dietary Fiber

open access: yesCurrent Developments in Nutrition, 2018
Prebiotic dietary fibers act as carbon sources for primary and secondary fermentation pathways in the colon, and support digestive health in many ways.
Justin L. Carlson   +3 more
semanticscholar   +1 more source

Potential prebiotic effect of hydrated basil seeds (Ocimum basilicum L.) and hydrated chia seeds (Salvia hispanica L.) after in vitro gastrointestinal digestion [PDF]

open access: yesEmirates Journal of Food and Agriculture
Basil seeds and chia seeds are commonly consumed as drink and food. Basil and chia are part of the Lamiaceae family. They have a hard inner part and an outer layer with pectin fibrils. When the outer pericarp of the seed is soaked in water, it will swell
Endang Prangdimurti   +2 more
doaj   +3 more sources

Short-Chain Fatty Acid Production by Gut Microbiota from Children with Obesity Differs According to Prebiotic Choice and Bacterial Community Composition

open access: yesmBio, 2020
Pediatric obesity remains a major public health problem in the United States, where 17% of children and adolescents are obese, and rates of pediatric “severe obesity” are increasing.
Z. Holmes   +8 more
semanticscholar   +1 more source

Overview of Encapsulated Lysine and Methionine and Their Impacts on Transition Cow Performance and Health

open access: yesAnimal Research and One Health, EarlyView.
The transition period in dairy cows, spanning 3 weeks before and after calving, is a critical phase characterized by increased nutrient demands, reduced dry matter intake (DMI), and elevated risk of metabolic disorders such as negative nutrient balance (NNB), lipolysis, proteolysis, and oxidative stress.
Mohammed S. Seleem   +5 more
wiley   +1 more source

Variability in Prebiotic Carbohydrates in Different Market Classes of Chickpea, Common Bean, and Lentil Collected From the American Local Market

open access: yesFrontiers in Nutrition, 2019
Pulse crops such as lentil, common bean, and chickpea are rich in protein, low digestible carbohydrates, and range of micronutrients. The detailed information of low digestible carbohydrates also known as “prebiotic carbohydrate” profiles of commonly ...
Niroshan Siva   +3 more
doaj   +1 more source

Establishing What Constitutes a Healthy Human Gut Microbiome: State of the Science, Regulatory Considerations, and Future Directions. [PDF]

open access: yes, 2019
On December 17, 2018, the North American branch of the International Life Sciences Institute (ILSI North America) convened a workshop "Can We Begin to Define a Healthy Gut Microbiome Through Quantifiable Characteristics?" with >40 invited academic ...
Antonopoulos   +177 more
core   +2 more sources

Effects of Lycium barbarum Residue Substituting Dietary Maize on Fecal Microbiota and Growth Performance of Crossbred Simmental Cattle

open access: yesAnimal Research and One Health, EarlyView.
The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai   +10 more
wiley   +1 more source

Effect of prebiotic on microbiota, intestinal permeability and glycemic control in children with type 1 diabetes.

open access: yesJournal of Clinical Endocrinology and Metabolism, 2019
BACKGROUND Patients with type 1 diabetes (T1D) have lower microbiota diversity and distinct gut microbial profiles that have been linked to changes in intestinal permeability (IP). Prebiotics are non-digestible carbohydrates that alter gut microbiota and
J. Ho   +6 more
semanticscholar   +1 more source

Non-associative phase separation in an evaporating droplet as a model for prebiotic compartmentalization

open access: yesNature Communications, 2020
The synthetic pathways of life’s building blocks are envisaged to be through a series of complex prebiotic reactions and processes. However, the strategy to compartmentalize and concentrate biopolymers under prebiotic conditions remains elusive.
Wei-Ting Guo   +6 more
semanticscholar   +1 more source

Dietary Mannan‐Rich Fractions Attenuate Weaning Stress in Piglets via Modulating Gut Microbiota and TLR5/NF‐κB Signaling

open access: yesAnimal Research and One Health, EarlyView.
This study aimed to investigate the potential of a mannan‐rich fraction (MRF) as a dietary intervention to alleviate weaning stress in piglets. Our results revealed that MRF could alleviate weaning stress by modulating the gut microbiota and the TLR5/NF‐κB signaling pathway, offering a novel and sustainable alternative to antibiotic use in swine ...
Yutong Lu   +8 more
wiley   +1 more source

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