Results 111 to 120 of about 50,740 (306)

An assessment of the prebiotic potential of single and blended substrates in anaerobic in vitro batch culture fermentations using canine faecal samples as inocula

, 2013
Previously, using in vitro static batch culture, it was found that rice bran (RB), inulin, fibersol, mannanoligosaccharides (MOS), larch arabinogalactan and citrus pectin elicited prebiotic effects (in terms of increased numbers of bifidobacteria and ...
Gross, K.L., Inness, V.L., Khoo, C., Hoyles, L., McCartney, A.L., Gibson, G.R.   +5 more
core  

Efficient Separation and Purification of Oligosaccharides: A Systematic Review on Principles and Applications of Membrane Separation Technology

Food Bioengineering, EarlyView.
Membrane separation provides a green and scalable route for oligosaccharide purification. This review summarizes the complementary roles of microfiltration, ultrafiltration, nanofiltration, and reverse osmosis, with emphasis on membrane selection, optimization of operating conditions, fouling control, and integrated cascade design for improving purity,
Xinyu Yuan, Zhuying Chen, Zhong Yao, Yun Sun, Benwei Zhu   +4 more
wiley   +1 more source

Prebiotic Chemistry in Nanoconfinement [PDF]

, 2016
Water presents extremely different properties depending not only on conditions like temperature and pressure but also on the local environment (bulk vs. interfacial water), which in turn profoundly affects chemical reactions in solution. Here, we present
Marx, D., Munoz-Santiburcio, D.
core  

Fermented Plant‐Based Milks: A Review of Physicochemical and Technological Aspects to Sensory and Probiotic Attributes

Food Bioengineering, EarlyView.
Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz, Raíssa Machado Nascimento, Alice Gonçalves Martins Gonzalez, Josiane Roberto Domingues   +3 more
wiley   +1 more source

Influence of dietary prebiotic mixture (α-mune) on growth performance, haematology and innate immunity of Beluga sturgeon (Huso huso) juvenile

International Journal of Aquatic Biology, 2016
The present study investigated the effects of prebiotic (α-mune), a mixture of mannan oligosaccharide, β-1,3 and β-1,6 glucan, on the growth performance, haematology and innate immunity of beluga sturgeon (Huso huso) juvenile.
Ahmad Gharaei, Mahdiye Fadaei Rayeni, Mostafa Ghaffari, Reza Akrami, Ehsan Ahmadifar   +4 more
doaj  

The Effects of Prebiotic, Probiotic and Synbiotic Supplementation on The Performance, Small Intestinal Morphometry, and Carcass Traits of Broiler Chicken

This study aimed to investigate the effects of prebiotic, probiotic, and synbiotic supplementation on the performance, small Intestinal morphometry, and carcass traits of broiler chicken.
Awaluddin Awaluddin, Djoni Prawira Rahardja, A. Mujnisa   +2 more
core   +1 more source

Phenolic Profiles, Antioxidant Properties and Predicted Glycaemic Index of Bread Sweetened With Date Syrup in Comparison With Granulated Sugar

Food Chemistry International, EarlyView.
Date syrup are used as sweetener in bread. Bread with date syrup had superior phenolic composition, better antioxidant properties and carbohydrate hydrolysing enzymes while bread with granulated sugar had higher predicted glyceamic index. The study concluded that date syrup could be the next though‐out ingredient for dual purpose in bread. ABSTRACT The
Akinsola Albert Famuwagun, Tijesuni Oloyede, Adebola Iyabode Akinjokun, Rachael Taiwo Babalola, Olamide Atinuke Idowu, Adedayo Adeboye, Oluseye Oladapo Abiona, Saka Olasunkanmi Gbadamosi   +7 more
wiley   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

On the prebiotic synthesis of nucleobases, nucleotides, oligonucleotides, pre-RNA and pre-DNA molecules

, 2005
All the strategies for the prebiotic syntheses of RNA and DNA assume the adequate availability of the presumptive precursors such as purine and pyrimidine nucleic bases, nucleosides and nucleotides.
G. COSTANZO, C. CRESTINI, Saladino R, Dimauro, E, CRESTINI, CLAUDIA, Di Mauro, E, Saladino, R., Di Mauro E, Costanzo, G., Costanzo, G, Dimauro, E., R. SALADINO, DI MAURO, Ernesto, Saladino, R, Crestini C, Crestini, C, Costanzo G   +16 more
core   +1 more source

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source