Results 131 to 140 of about 98,126 (343)
Prebiotic Dietary Fibers: Evaluation Of Fermentability And Prebiotic Potential
, 2018 University of Minnesota M.S. thesis.May 2018. Major: Food Science. Advisor: Joanne Slavin. 1 computer file (PDF); xii, 99 pages.Many dietary fibers are prebiotic, serving as an energy source for the gut microbiota. Prebiotic dietary fibers are fermented
Erickson, Jennifer
core
Chemistry – A European Journal, EarlyView.Cystine is unique among amino acids, in that the disulfide bond can allow intramolecular peptide bond formation. This cyclization offers potential advantages for intramolecular coupling selectivity in prebiotic peptide formation. ABSTRACT Treatment of cystine (the disulfide‐linked dimer of cysteine) with carbonyl sulfide (COS) results in the formation ...
Avinash Vicholous Dass +5 more
wiley +1 more source
BMC Evolutionary Biology, 2019 Background There is wide agreement that only a subset of the twenty standard amino acids existed prebiotically in sufficient concentrations to form functional polypeptides.
Armando D. Solis
doaj +1 more source
Scientific Reports, 2019 Obesity, and associated metabolic syndrome, have been identified as primary risk factors for the development of knee osteoarthritis (OA), representing nearly 60% of the OA patient population. In this study, we sought to determine the effects of prebiotic
J. Rios +5 more
semanticscholar +1 more source
Uncatalyzed Guanosine Phosphorylation under Potentially Prebiotic Conditions
Chemistry – A European Journal, EarlyView.Pyrophosphate acts as phosphorylating agent of guanosine under simple wet‐dry cycles without condensing agent and inorganic catalysts to afford cyclic guanosine monophosphate derivatives useful for oligomerization in prebiotic processes. ABSTRACT The phosphorylation of nucleosides and their subsequent polymerization are key issues in the study of the ...
Martina Proietti +5 more
wiley +1 more source
Prebiotic and Probiotic Microbiology in Poultry [PDF]
, 2020 The overall goal of this research was to investigate antibiotic alternatives for use in poultry production. Antibiotic administration in poultry production has declined due to changes in consumer preferences and governmental regulations that limit or ban
Froebel, Lindy Kate
core +1 more source
Brazilian Journal of Poultry Science, 2007 The present study aimed at evaluating the effect of the prebiotic Bio Mos™ (2 kg/ton up to 10 days; 1 kg/ton from 10 to 21 days; and 0.5 kg/ton from 21 days to slaughter), of the probiotic Lac XCL 5x™ (by spray-mixing), of a combination of ...
AML Ribeiro +6 more
doaj +1 more source
The Canadian Journal of Chemical Engineering, EarlyView.Abstract On the centennial of higher education in Chemical Engineering in Mexico, it is pertinent to revisit the key stages that have contributed to its consolidation as a vital discipline for the nation's scientific and technological advancement. Although the initial mission of chemical engineering education was primarily oriented toward the training ...
Agustín López Munguía +3 more
wiley +1 more source
International Journal of Eating Disorders, EarlyView.ABSTRACT Objective A focus on transdiagnostic targets is one of the key strategies for developing effective, efficient, and scalable treatments for mental health conditions. We conducted an umbrella review of recent meta‐analyses (August 2022 to May 2026) to update our understanding of critical transdiagnostic intervention targets that could inform ...
Yuan Zhou +2 more
wiley +1 more source
ESC Heart Failure, Volume 12, Issue 2, Page 942-954, April 2025.Abstract The immune system has long been recognized as a key driver in the progression of heart failure (HF). However, clinical trials targeting immune effectors have consistently failed to improve patient outcome across different HF aetiologies. The activation of the immune system in HF is complex, involving a broad network of pro‐inflammatory and ...
Johann Roessler +4 more
wiley +1 more source