Results 141 to 150 of about 50,740 (306)
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Food Safety and Health, EarlyView.In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source
Emerging Technologies for Probiotic and Prebiotic Foods
, 2011 In recent years, a number of new technologies has emerged as processing strategies alternative to the conventional thermal treatments; these include the use of Pulsed Electric Field (PEF), High Hydrostatic Pressure (HHP), High Pressure Homogenization ...
PATRIGNANI, FRANCESCA +2 more
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Food Safety and Health, EarlyView.Circadian rhythm disruption impairs metabolic regulation, appetite control, and vascular function, promoting obesity and cardiovascular diseases. Evidence highlights a bidirectional relationship where metabolic disorders further disturb circadian timing.
Ghizal Fatima +4 more
wiley +1 more source
Extraterrestrial Sources of Prebiotic Molecules
, 2009 The talk discusses the following questions (i) what are prebiotic molecules, (ii) which possible sources of these molecules do we know, (iii) which prebiotic molecules could be extraterrestrial, (iv) how can we verify their origin, and (v) are they ...
Tornow, Carmen
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iMetaOmics, EarlyView.Prebiotic Ginseng polysaccharides (GP) alleviate mastitis through selective enrichment of gut L. murinus, which elevates its anti‐inflammatory metabolite deoxycholic acid (DCA). Circulating DCA engages mammary epithelial TGR5 receptors, triggering the cAMP–PKA pathway to suppress NF‐κB/NLRP3‐mediated inflammation.
Zhijie Zheng +15 more
wiley +1 more source
Probiotic and prebiotic fermented foods
, 2010 This chapter discusses the science and technology of probiotics, probiotic strains, prebiotic substances, their efficacy, challenges in incorporating probiotics and prebiotics into foods, viability issues, physiological benefits, packaging considerations,
Kailasapathy, Kasipathy (R7935)
core
iMetaOmics, EarlyView.The “efficacy paradox” of phytochemicals, low bioavailability yet significant health benefits, is associated with gut microbiota, which biotransforms dietary precursors into bioactive metabolites, enabling systemic effects. Thus, health outcomes of diet depend not just on intake “the rainbow”, but on gut microbial metabolism, redefining “you are what ...
Peng Yang, Ren‐You Gan
wiley +1 more source
Synthetic microbial communities for engineering climate‐smart biofertilizers
iMeta, EarlyView.Global agricultural productivity is increasingly destabilized by climate change—driven droughts, floods, extreme heat, and severe storms. Although the climate‐smart agriculture (CSA) framework addresses these challenges, implementation has focused mainly on plant genetics and agronomic inputs, leaving the adaptive potential of the crop microbiome ...
Yan Liu +9 more
wiley +1 more source