Results 161 to 170 of about 90,880 (329)

Pro- and prebiotics in pig nutrition - potential modulators of gut health? [PDF]

, 2001
Birgit Zimmermann, E Bauer, R. Mosenthin
openalex   +1 more source

Impacts of Diets and Food Plans in Health and Diseases—A Narrative Review

Food Safety and Health, EarlyView.
This review emphasizes different diet types, providing insights into their nutritional content and health effects. Vegetarian and vegan diets, ketogenic diets, Mediterranean diets, Western diets, pescatarian diets, flexitarian diets, and territorial diversified diets are discussed, highlighting their influences on health, and diseases.
Md. Mahbubar Rahman, Manisha Pandit, Bhawana Thukral, Morshed M. Khandoker   +3 more
wiley   +1 more source

Comparison of the rates of prebiotic formation and hydrolysis of RNA under hydrothermal environments and its implications on the chemical evolution of RNA [PDF]

, 2001
Kunio Kawamura
openalex   +1 more source

Probiotic consumption reduces alveolar bone loss and kidney damage in pregnant rats with experimental periodontitis

Journal of Periodontology, EarlyView.
Abstract Background Bifidobacterium animalis subsp. lactis HN019 (B. lactis HN019) is a probiotic bacterial strain with immunomodulatory properties. Its benefits have been observed in healthy and systemically compromised animals with periodontitis (PD). Our objective was to investigate the local and systemic effects of the systemic administration of B.
Átila V. V. Nobre, Pedro H. F. Silva, Marina C. G. Del‐Arco, Raquel F. Gerlach, Rene S. Oliezer, José E. Tanus‐Santos, Luciene C. Figueiredo, Janaina S. A. M. Evangelista, Flávia A. C. Furlaneto, Michel R. Messora, Sérgio Luiz Salvador   +10 more
wiley   +1 more source

GASTRO-INTESTINAL FUNCTION IN INFANTS CONSUMING A WEANING FOOD SUPPLEMENTED WITH OLIGOFRUCTOSE, A PREBIOTIC

, 1999
José M. Saavedra, A. Tschernia, Nancy Moore, A Abi‐Hanna, Frances Coletta, Curt Emenhiser, Robert H. Yolken   +6 more
openalex   +1 more source

Probiotics, prebiotics, and synbiotics—approaching a definition [PDF]

, 2001
Jürgen Schrezenmeir, Michael de Vrese
openalex   +1 more source

Moisture sorption isotherms and thermodynamic properties of isomaltulose‐enriched mango

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Moisture sorption isotherms and thermodynamic parameters are essential for designing and optimizing food processing and storage systems. This study aimed to evaluate these characteristics in untreated and osmotically treated mango slices, using isomaltulose and sucrose as osmotic agents.
Juliana Rodrigues do Carmo, Jefferson Luiz Gomes Corrêa, Matheus de Souza Cruz, Maria Júlia Neves Martins, Marcio Augusto Ribeiro Sanches, Javier Telis‐Romero   +5 more
wiley   +1 more source

Prebiotic cytosine synthesis: A critical analysis and implications for the origin of life

, 1999
Robert Shapiro
openalex   +1 more source

Recognizing the Health Benefits of Plant‐Sourced Omega‐3 Stearidonic Acid: Exploring Its Complementary Role to Preformed EPA/DHA

Lipids, EarlyView.
ABSTRACT Long‐chain (LC) omega‐3 polyunsaturated fatty acids (PUFAs) like eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) are crucial for optimal development, healthy aging, and disease management. Traditionally sourced from fatty fish, these omega‐3 PUFAs face sustainability challenges, prompting increased exploration of plant‐based ...
Ella J. Baker, Greg Cumberford, Patrick Hanaway   +2 more
wiley   +1 more source

Did minerals perform prebiotic combinatorial chemistry?

, 1996
Alan W. Schwartz
openalex   +1 more source