Results 171 to 180 of about 116,118 (329)

Nutraceutical Blends Promote Weight Loss, Inflammation Reduction, and Better Sleep: The Role of Faecalibacterium prausnitzii in Overweight Adults–A Double‐Blind Trial

open access: yesMolecular Nutrition &Food Research, EarlyView.
This study explored how a 90‐day nutraceutical blend with prebiotics, minerals, and silymarin affects the gut‐brain axis in overweight adults. Results showed improved gut microbiota, reduced inflammation, and better sleep, mood, and quality of life, suggesting a strong link between gut health and mental well‐being.
Aline Boveto Santamarina   +15 more
wiley   +1 more source

The Effect of the Prebiotic Inulin and the Probiotic Bifidobacterium longum on the Fecal Microflora of Healthy Volunteers Measured by FISH and DGGE [PDF]

open access: bronze, 2002
Hermie J. M. Harmsen   +4 more
openalex   +1 more source

Protective Effects of Human Milk Oligosaccharides (hMOs) on Analgesic, Nonsteroidal Anti‐inflammatory Drugs (NSAIDs)‐Induced Disruption of Gut Barrier Integrity in Cocultures Mimicking Neuro‐Gut Epithelial Cell Crosstalk

open access: yesMolecular Nutrition &Food Research, EarlyView.
Nerve cells partially mitigate indomethacin‐induced tight junction dysregulation in neuro‐gut epithelial cell cocultures. Human milk oligosaccharides 2′‐ and 3‐fucosyllactose (2′‐FL and 3‐FL) protect the neuro‐gut epithelial barrier from indomethacin‐induced damage. This protection is stronger in cocultures with higher nerve cell densities.
Xiaochen Chen   +3 more
wiley   +1 more source

Lactose — a potential prebiotic [PDF]

open access: bronze, 2002
Andrew Szilagyi
openalex   +1 more source

Grape Seed Proanthocyanidins: A Potential Microbiome‐Targeted Intervention for Healthy Aging in Rats

open access: yesMolecular Nutrition &Food Research, EarlyView.
Grape seed proanthocyanidin extract (GSPE) promotes a healthier gut phenotype in aged rats. Aging alters gut microbiota composition, increases inflammation, and compromises intestinal barrier function. This study shows that short‐term GSPE treatment in aged rats partially restores microbial diversity toward a youthful profile, modulates mucus‐related ...
Marta Sierra‐Cruz   +10 more
wiley   +1 more source

Altered Abundance of Butyrate‐Producing Lachnospiraceae by Maternal Diet During Pregnancy Potentially Influences MASLD‐Related Lipid Dysregulation in Male Rat Offspring

open access: yesMolecular Nutrition &Food Research, EarlyView.
Exposure to undernutrition or overnutrition during the critical period of pregnancy increases susceptibility to metabolic dysfunction‐associated steatotic liver disease (MASLD)–related lipid dysregulation in male rat offspring. The maternal diet during pregnancy altered the relative abundance of specific genera within the Lachnospiraceae family and ...
Soo‐Min Kim   +8 more
wiley   +1 more source

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