Results 181 to 190 of about 77,082 (360)

Effect of Millets and Fructo‐Oligosaccharide on Development of Fiber‐Enriched Pancake Premix

open access: yesFuture Postharvest and Food, EarlyView.
ABSTRACT The study aimed to create a high‐fiber pancake mix and assess its impact on physical, chemical, and textural properties. Response surface methodology (RSM) was used to determine the best combination of factors for a high‐quality product comparable to the control to achieve an optimized functional pancake mix.
P. V. Raokhande   +2 more
wiley   +1 more source

Exploring the Molecular Pathways Underlying the Anti‐Diabetic Effects of Millets

open access: yesFood Safety and Health, EarlyView.
Millet consumption may modulate gluconeogenesis and glycolysis, enhance glucose transporter activity, increase leptin levels, inhibit the NF‐κB pathway, and mitigate oxidative and nitrosative stress. ABSTRACT Diabetes mellitus (DM) is a metabolic disorder characterized by hyperglycemic conditions resulting from inadequate insulin production or ...
Akash Kumar   +5 more
wiley   +1 more source

Facile Synthesis and Characterization of Pure Tochilinite‐like Materials from Nanoparticulate FeS

open access: yesZeitschrift für anorganische und allgemeine Chemie, Volume 648, Issue 23, December 13, 2022., 2022
Abstract In this work, three different tochilinite‐like materials have been obtained by sophisticated synthetic methods that allow to control the distribution of iron ions. The purity of the samples was confirmed by powder X‐ray diffraction. From elemental analysis and Mössbauer spectroscopy data, detailed compositions could be determined: T1) Fe0.76S ...
Robert Bolney   +5 more
wiley   +1 more source

Immune Responses in Rhesus Rotavirus-Challenged Balb/c Mice Treated with Bifidobacteria and Prebiotic Supplements [PDF]

open access: bronze, 2002
Haiping Qiao   +8 more
openalex   +2 more sources

Effect of antibiotic and its possible alternatives (organic acid, probiotic, prebiotic) on performance, egg characteristics and blood metabolites of commercial laying hens

open access: yesپژوهشهای علوم دامی ایران, 2015
This experiment was conducted to evaluate and compare antibiotic, organic acid, probiotic and prebiotic effects on performance, egg quality and blood metabolites in commercial laying hens. The experiment was a completely randomized design with 160 laying
mosayeb shalaei, seyed mohammad hosseini
doaj  

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