Results 241 to 250 of about 27,504 (316)
Potentially Prebiotic Isocyanide Activation Chemistry Drives RNA Assembly via both Nonenzymatic and Ribozyme-catalyzed Ligation [PDF]
Stephanie J. Zhang +3 more
openalex +1 more source
Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.High levels of enzyme blend (450 and 600 mg/kg) combined with probiotics improved growth performance and reduced coliform populations in broiler chickens, without affecting carcass traits, meat quality or immune response. These findings highlight the synergistic effects of enzymes and probiotics on gut health and productivity.2 ABSTRACT Background ...
Bahnaz Esmaeili +2 more
wiley +1 more source
Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.Garlic extract and mannan oligosaccharide (MOS) synergistically improved broiler growth, carcass weight, immune response, gut morphology and microbial balance, with half‐dose combination (Combo‐I) showing the most consistent benefits, offering a sustainable alternative to antibiotic growth promoters. ABSTRACT This study evaluated the effects of dietary
Azizullah Khan +7 more
wiley +1 more source
Journal of Geophysical Research: Planets, Volume 131, Issue 1, January 2026.Abstract Extensive research over the past two decades has shown that early Mars likely had a warmer, wetter climate with widespread water activity. Ferromagnesian (Fe,Mg‐rich) clay deposits are compelling markers of these ancient environments, helping reconstruct Mars' hydrologic evolution, assess past habitability, and guide future exploration.
Jeremy Brossier +8 more
wiley +1 more source
Probiotic Development Strategy Centered on Stability and Regulatory Considerations
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT The development of probiotic strains has become a major focus in both academic and industrial research, driven by their health benefits and growing consumer demand. However, functional outcomes demonstrated under laboratory conditions often fail to align with the stability and large‐scale performance required for industrial applications ...
Hye Kim +5 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT In the U.S., bovine milk is processed using thermal pasteurization to ensure microbial safety. However, this process alters the structure of heat‐sensitive bioactive proteins associated with the functional benefits of raw milk, including antimicrobial, immunomodulatory, and antioxidant proteins.
Rudy Sykora +5 more
wiley +1 more source
Thermal Convection in Hydrothermal Vent Systems: Environments for Integrated Prebiotic Chemistry and Origin of Life Processes [PDF]
Victor M. Ugaz +2 more
openalex +1 more source
Functionality Enhancement of Pullulan‐Based Composites for Food Packaging Applications
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT Contemporary research in food packaging is focused on developing sustainable alternatives to petroleum‐based materials. Pullulan, a microbial biopolymer traditionally employed as a food additive, is harnessing interest for food packaging applications due to its exceptional film‐forming ability, biodegradability, and nontoxic nature.
Bibek Bahadur Shrestha +2 more
wiley +1 more source
Prebiotic chemistry: Systematic soup sampling [PDF]
Nature Reviews Chemistry, 2017 openaire +1 more source