Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review
Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong +10 more
wiley +1 more source
Perinatal Gut Dysbiosis Reduces Milk Oligosaccharides via LPS‐Mediated Gut–Mammary Signaling in Mice
Maternal gut dysbiosis elevates Gram‐negative bacterial lipopolysaccharide (LPS), which enters circulation and accumulates in mammary tissue. This compromises the blood–milk barrier and suppresses key enzymatic genes, ultimately reducing milk oligosaccharide synthesis and potentially affecting neonatal gut microbiota through breastfeeding.
Man‐Lin Zhou +9 more
wiley +1 more source
Recent advances in prebiotics: Classification, mechanisms, and health applications
Background: Prebiotics are non-digestible food components that selectively stimulate the growth and activity of beneficial gut microbes, offering a range of health benefits.
Sajid Ali +5 more
doaj +1 more source
Моделювання рецептур сироватково-полуничних напоїв профілактичного призначення [PDF]
Expediency of the development of formulae and innovative technologies for production of prophylactic application drinks possessing antioxidant, probiotic and hepatoprotective properties with the use of the secondary dairy product – whey, as well as the ...
Honcharuk, Ya. +3 more
core
Hesperetin inhibits bleomycin‐induced idiopathic pulmonary fibrosis by regulating gut microbiota and acetate and butyrate levels via the gut‐lung axis. ABSTRACT In the post‐epidemic and aging era, idiopathic pulmonary fibrosis (IPF) has become one of the major diseases endangering human health.
Xia Meng +9 more
wiley +1 more source
Probiotics and Prebiotics in the Treatment of Autism Spectrum Disorder: A Narrative Review
More than half of the patients with autism spectrum disorder (ASD) have gastrointestinal (GI) comorbidities, such as constipation, indigestion, abdominal pain, and diarrhea.
Si Zhang, Fei Han, Qiong Wang, Fei Fan
doaj +1 more source
Laying performance and eggshell quality in laying hens fed diets supplemented with prebiotics and organic acids [PDF]
Sylwester Świątkiewicz +2 more
openalex +1 more source
‐Pi infusion significantly improved locomotor activity and exploratory behavior in aging mice; its bioactive compounds may have direct effects on behavior, which may be accompanied by a putative indirect effect involving the gut microbiota. ‐Pi infusion consumption restored commensal Bacilli levels and caused a significant decrease in Clostridia levels
Yulia Kroupitski +7 more
wiley +1 more source
Recent findings in production and health benefits of prebiotics; a review of literatures [PDF]
Prebiotics are known as fermented ingredient with specific health benefits. The two main fermentative substrates of dietary origin are non-digestible carbohydrates and proteins which escape digestion in the small intestine.
Abdorrasoul Malekpour +4 more
doaj
Production, Characterization and Prebiotic Potential of Xylooligosaccharides Produced from Wheat Bran using Enterobacter hormaechei KS1 Xylanase [PDF]
Kajal Kumari +6 more
openalex +1 more source

