Results 91 to 100 of about 55,173 (297)

Supplementation of prebiotics in infant formula

open access: yes, 2014
Ana Močić Pavić, Iva Hojsak Referral Center for Pediatric Gastroenterology and Nutrition, Children's Hospital Zagreb, Zagreb, Croatia Background: In recent years prebiotics have been added to infant formula to make it resemble breast milk more ...
Močić Pavić A, Hojsak I
core  

Protein‐Independent Liquid–Liquid Phase Separation of Adenosine Triphosphate Under Crowded Conditions

open access: yesChemistry – A European Journal, EarlyView.
ATP itself is able to undergo liquid–liquid phase separation in the presence of the macromolecular crowding agent PEG and physiological ATP concentrations are sufficient for phase separation in the presence of mM Mg2+ and crowders, mimicking intracellular conditions.
Robert Dec   +2 more
wiley   +1 more source

Potential Benefits of Probiotics, Prebiotics, and Synbiotics on the Intestinal Microbiota of the Elderly

open access: yes, 2016
Although the scientific evidence has shown that the aging process may affect the composition and metabolic activity of human intestinal microbiota and its interaction with the immune system, this relationship still requires a better understanding ...
Katia Sivieri   +5 more
core   +1 more source

The Rich Chemistry of Ionized Methanol With Sulfur Dioxide: Pathways to Prebiotic and Elusive Species in Earth's Atmosphere and Space

open access: yesChemistry – A European Journal, EarlyView.
The reaction between the methanol radical cation and sulfur dioxide is remarkably fast and forms several ionic and neutral products (HOSOH+, CH2OSO+, CH2OH+, CH2O, H2O, HSO2). The chemistry goes beyond simple proton or hydrogen transfer, revealing a close interaction between the two species, relevant to atmospheric and astrochemical environments where ...
Mauro Satta   +3 more
wiley   +1 more source

Raman Optical Activity as a Tool to Monitor Polynucleotide Conformation in Solutions

open access: yesChemistry – A European Journal, EarlyView.
Raman optical activity (ROA) studies of nucleic acids have been hindered by limited computational tools to link the spectra to the structure. The study shows that accurate density functional simulations are possible for model nucleotides, bringing more information about molecular geometry and dynamics in solutions.
Mohammed Siddhique Para Kkadan   +5 more
wiley   +1 more source

Recent advances in prebiotics: Classification, mechanisms, and health applications

open access: yesFuture Foods
Background: Prebiotics are non-digestible food components that selectively stimulate the growth and activity of beneficial gut microbes, offering a range of health benefits.
Sajid Ali   +5 more
doaj   +1 more source

Tactics with Prebiotics for the Treatment of Metabolic Dysfunction-Associated Fatty Liver Disease via the Improvement of Mitophagy

open access: yes
Mitophagy/autophagy plays a protective role in various forms of liver damage, by renovating cellular metabolism linking to sustain liver homeostasis.
Asai Tomoko   +11 more
core   +1 more source

Prebiotics, FODMAPs and dietary fiber - conflicting concepts in development of functional food products?

open access: yes, 2018
The term prebiotic relates to beneficial modulation of intestinal microbiota by dietary carbohydrates, however, uncertainties of the differentiation of the term 'prebiotics' from dietary fiber as well as FODMAPs impede development of functional
Yan, Ya Lu   +2 more
core   +1 more source

GH172 Difructose Dianhydride I Synthase: A Two‐Stepped Journey via Glycosylation and Cyclization Using QM/MM Metadynamics

open access: yesChemistry – A European Journal, EarlyView.
Unlocking the chemistry of caramel by simulations and experimental validation. αFFase1${\alpha }\rm{FFase1}$ converts inulobiose into difructose dianhydride I, one component of caramel, through two steps: a rate‐limiting glycosylation (with a rare sugar ring flip) followed by a cyclization step, guided by residues E85, K147, and N226.
Santiago Alonso‐Gil   +7 more
wiley   +1 more source

Recent findings in production and health benefits of prebiotics; a review of literatures [PDF]

open access: yesTrends in Pharmaceutical Sciences, 2018
Prebiotics are known as fermented ingredient with specific health benefits. The two main fermentative substrates of dietary origin are non-digestible carbohydrates and proteins which escape digestion in the small intestine.
Abdorrasoul Malekpour   +4 more
doaj  

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