Results 211 to 220 of about 73,384 (360)

Prebiotic synthesis from CO atmospheres: Implications for the origins of life [PDF]

, 2002
Shin Miyakawa, Hiroto Yamanashi, Kensei Kobayashi, Henderson James Cleaves, Stanley L. Miller   +4 more
openalex   +1 more source

Butyrate alleviates food allergy by improving intestinal barrier integrity through suppressing oxidative stress‐mediated Notch signaling

iMeta, EarlyView.
Compared to healthy controls, children with food‐sensitized tolerance and food allergy showed reduced fecal short‐chain fatty acids (SCFAs), particularly butyrate. In an ovalbumin‐sensitized mouse model, butyrate outperformed other SCFAs in alleviating allergic responses.
Jialu Shi, Wenjun Mao, Yuqing Song, Yuxin Wang, Lili Zhang, Yan Xu, Huiwen Gu, Siyu Yao, Yuanhang Yao, Zhifeng Liu, Vijaya Raghavan, Jin Wang   +11 more
wiley   +1 more source

A prebiotic dietary pilot intervention restores faecal metabolites and may be neuroprotective in Parkinson's Disease. [PDF]

NPJ Parkinsons Dis
Bedarf JR, Romano S, Heinzmann SS, Duncan A, Traka MH, Ng D, Segovia-Lizano D, Simon MC, Narbad A, Wüllner U, Hildebrand F.   +10 more
europepmc   +1 more source

Reversal of lactose malabsorption with prebiotic and probiotic therapy

, 2000
Gerald Friedman
openalex   +1 more source

Lactose — a potential prebiotic [PDF]

, 2002
Andrew Szilagyi
openalex   +1 more source

Enhancing human gut health: Global innovations in dysbiosis management

iMeta, EarlyView.
The microbiota, comprising all the microorganisms within the body, plays a critical role in maintaining good health. Dysbiosis represents a condition resulting from an imbalance or alteration of the microbiota. This study comprehensively investigates the patent literature on dysbiosis over the past 20 years.
Reda El Boukhari, Maima Matin, Latifa Bouissane, Michał Ławiński, Oleh Lushchak, Rajeev K. Singla, Michel‐Edwar Mickael, Jordi Mayneris‐Perxachs, Maria Eleni Grafakou, Shuhua Xu, Bowen Liu, Jiayi Guan, Andrzej Półtorak, Arkadiusz Szpicer, Agnieszka Wierzbicka, Nikolay T. Tzvetkov, Maciej Banach, Jarosław Olav Horbańczuk, Artur Jóźwik, Marco Cascella, Bairong Shen, Vasil Radoslavov Pirgozliev, Dongdong Wang, Olena Litvinova, Olga Adamska, Agnieszka Kamińska, Marcin Łapiński, Artur Stolarczyk, Ioana Berindan‐Neagoe, Luigi Milella, Andy Wai Kan Yeung, Prashanth Suravajhala, Anupam Bishayee, Ronan Lordan, Laszlo Barna Iantovics, Ricardo Lagoa, Monika Michalczuk, Jivko Stoyanov, A. Douglas Kinghorn, Banaz Jalil, Wolfram Weckwerth, Bey Hing Goh, Meng‐Yao Li, Gyaneshwer Chaubey, Gian Luigi Russo, Sara Frazzini, Luciana Rossi, Maurizio Battino, Wei Jia, Qi Su, Xiaoqiang Ma, Judith M. Rollinger, Simon K.‐M. R. Rittmann, Helen Sheridan, John J. Walsh, Gérard Lizard, Tomasz M. Karpiński, Ana Sanches Silva, Jakub Piwowarski, Liwei Xie, Tai‐Ping Fan, Francesca Giampieri, Adil El Midaoui, Ka‐Hing Wong, Ren‐You Gan, Ahmed Fatimi, Atanas G. Atanasov   +66 more
wiley   +1 more source

Impact of Gut Microbiome Modulation on Uremic Toxin Reduction in Chronic Kidney Disease: A Systematic Review and Network Meta-Analysis. [PDF]

Nutrients
Cedillo-Flores R, Cuevas-Budhart MA, Cavero-Redondo I, Kappes M, Ávila-Díaz M, Paniagua R.   +5 more
europepmc   +1 more source

Gut microbiota‐derived butyrate mediates the anticolitic effect of indigo supplementation through regulating CD4+ T cell differentiation

iMeta, EarlyView.
This study explored the effect of plant‐derived indigo supplementation on intestinal inflammation using in vivo, in vitro, and clinical sample analyses. Our results showed that indigo decreased mucosal inflammation by regulating CD4+ T cell differentiation in a gut microbiota‐dependent manner.
Yunqi Xing, Muyuan Wang, Yali Yuan, Jiayan Hu, Zhibin Wang, Zhongmei Sun, Mengyu Zheng, Lei Shi, Junxiang Li, Tangyou Mao   +9 more
wiley   +1 more source

Association of the use of nonfood prebiotics, probiotics, and synbiotics with total and cause-specific mortality: a prospective cohort study. [PDF]

Nutr J
Zheng L, Zhang J, Yang J, Wang Y, Zhang Y, Fang K, Wu J, Zheng M.   +7 more
europepmc   +1 more source

Allergenicity, Genotoxicity and Subchronic Toxicity Assessment of IgG Binding Protein LT Produced From Aspergillus oryzae

Journal of Applied Toxicology, EarlyView.
ABSTRACT Gastrointestinal health is one of the fastest growing areas in the food and beverage industry, as its importance to overall health and well‐being is becoming increasingly recognized. Immunoglobulins play a key role in protecting the gastrointestinal tract, and nonbovine sources of immunoglobulins (including camel milk, which has a long history
Kirt R. Phipps, Sachin Patel, Kevin Scaife, Toby Holmes, Alica Šoltésová, Sandra Wingaard Thrane, Louise Kristine Vigsnæs, Nigel Baldwin, Christel Jørgensen   +8 more
wiley   +1 more source