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American Society for Enology and Viticulture Keynote Address, Lecture 3
, 2011 III. Grapevine Tissue and Organ Injury, Accomodations to Injury, and Vine Repair Strategies This is third and final one-hour lecture delivered at the 63rd annual conference of the American Society for Enology and Viticulture in 2011.
Goffinet, Martin
core +4 more sources
Business Strategy and the Environment, EarlyView.ABSTRACT Although SMEs comprise over 90% of firms globally, research on their engagement with Scope 3 (value‐chain) greenhouse gas emissions remains limited. This PRISMA‐guided systematic review synthesises 49 SME‐relevant studies to develop a theory‐informed, practice‐oriented framework for more credible and sustained Scope 3 engagement.
Chidinma Uchendu +5 more
wiley +1 more source
Ultrasonic canopy sensing for Precision Viticulture practice
, 2007 Among the factors determining grapes quality and yield, canopy volume and architecture are recognised to play a major role. Measurement methods able to evaluate the variability of canopy volume within the vineyard and the associated evolution during ...
F. Mazzetto +3 more
core +2 more sources
Business Strategy and the Environment, EarlyView.ABSTRACT Sustainability certifications are increasingly embedded in the governance and competitiveness of the wine sector, yet their strategic role remains under‐theorised. This study conceptualises certifications as multidimensional strategic mechanisms and conducts a comparative analysis of 50 schemes used in the global wine industry.
Alexy Apolo‐Romero +2 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study investigates how green intellectual capital (GIC) drives the development of green business strategy (GBS) in the wine industry by examining the mediating roles of sustainable supply chain flexibility (SSCF) and green organizational identity (GOI).
Javier Martínez‐Falcó +3 more
wiley +1 more source
Drone Systems and ApplicationsThe ability to detect and respond to vineyard spatial variation can lead to improved management—a practice known as precision viticulture. The goal of this study was to determine if remote sensors can enhance precision viticulture applications by ...
Briann Dorin +5 more
doaj +1 more source
pH Determination in Grape Must by Benchtop NMR Spectroscopy
ChemFoodChem, EarlyView.Benchtop NMR spectroscopy enables electrode‐free pH determination in grape must. By modeling tartaric acid's chemical shift variation, pH is derived directly from NMR spectra alongside standard composition parameters. Validated against 100 samples, this integrated approach tracks pH changes during acidification, deacidification, and fermentation ...
Billy Salgado +9 more
wiley +1 more source
A Collaborative Pilot Platform for Data Annotation and Enrichment in Viticulture
Information, 2019 It took some time indeed, but the research evolution and transformations that occurred in the smart agriculture field over the recent years tend to constitute the latter as the main topic of interest in the so-called Internet of Things (IoT) domain ...
Phivos Mylonas +2 more
doaj +1 more source
Turning Water to Wine: An Analysis of Texas Wine Industry Water Management
Irrigation and Drainage, EarlyView.ABSTRACT The Texas wine industry is expanding in scale and reputation during a period when sustainability concerns are increasingly visible and valuable to grape growers and wine producers in Texas. Most vineyard hectarage in Texas is in the High Plains and Hill Country American Viticultural Areas (AVAs), which rely on regional aquifers for water. With
Brock Burford +3 more
wiley +1 more source
UAV and Artificial Intelligence in Precision Viticulture [PDF]
JOJ Horticulture & Arboriculture, 2018 n ...
openaire +1 more source