Results 41 to 50 of about 1,211 (173)
Polymer Engineering &Science, EarlyView.Chitosan dispersions containing biochar derived from vine pruning residue showed increasing shear stress and improved thermal stability with loading. Flow behavior was described by the Bingham plastic model in all cases. These results support the valorization of agricultural waste in functional biopolymer formulations.
Ahmet Eser +3 more
wiley +1 more source
A Collaborative Pilot Platform for Data Annotation and Enrichment in Viticulture
Information, 2019 It took some time indeed, but the research evolution and transformations that occurred in the smart agriculture field over the recent years tend to constitute the latter as the main topic of interest in the so-called Internet of Things (IoT) domain ...
Phivos Mylonas +2 more
doaj +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Climate change and the growing demand for renewable energy are putting increasing pressure on land, as food production and solar power generation often compete for the same areas. In this study, we assessed which temperate‐region crops are best suited for agrivoltaics, a technology combining farming and solar electricity production on the same land. We
Salome Hauger +6 more
wiley +1 more source
UAV and Artificial Intelligence in Precision Viticulture [PDF]
JOJ Horticulture & Arboriculture, 2018 n ...
openaire +1 more source
Estimation of leaf water potential by thermographic and spectral measurements in grapevine [PDF]
RIA: Revista Investigaciones Agropecuarias, 2011 Leaf water potential (ΨL) is a useful variable for the water status assessment of crops. The pressure chamber is the current method for its measurement, but has the disadvantage of being too slow and impractical when to asses an important number of ...
VILA, H, HUGALDE, I, DI FILIPPO, M
doaj
Deep learning-based detection of Grapevine fanleaf virus in Türkiye: a comparative study of ROBOFLOW 3.0, YOLO-NAS, YOLOV11, and YOLOV12 [PDF]
Ciência e Técnica VitivinícolaGrapevine fanleaf virus (GFLV) poses a significant phytopathological threat to global viticulture, demanding the development of rapid and accurate detection methodologies to mitigate economic losses.
Öztürk Lerzan, Şin Bahadır
doaj +1 more source
A Smart and Sustainable Future for Viticulture Is Rooted in Soil: How to Face Cu Toxicity
Applied Sciences, 2021 In recent decades, agriculture has faced the fundamental challenge of needing to increase food production and quality in order to meet the requirements of a growing global population. Similarly, viticulture has also been undergoing change.
Stefano Cesco +11 more
doaj +1 more source
Cannabis Agritourism and Local Pathways Toward Sustainable Development Goals in Northern California
Sustainable Development, EarlyView.ABSTRACT Recent acceleration in global cannabis legalization offers a new context for examining the multiscale links between agritourism, sustainability, and international policy frameworks. In this study, Responsible Tourism is used to conceptualize cannabis agritourism in Northern California's Emerald Triangle as a strategy that may advance targets ...
Susan Dupej +2 more
wiley +1 more source
Sustainable Development, EarlyView.ABSTRACT The present study explores the factors influencing Sicilian wineries' willingness to adopt sustainability certification, which represents an increasingly relevant tool for enhancing the environmental, social, and economic performance viticulture's sector.
Alessandro Scuderi +4 more
wiley +1 more source
Precision viticulture in Brazil: Current research status on wine grape
BIO Web of Conferences, 2014 Technologies associated to precision viticulture (PV) are not currently used by Brazilian growers. To overcome this situation, a research is being carried out since 2011 in a vineyard of Merlot using a wide range of PV technologies.
Miele Alberto +2 more
doaj +1 more source