Results 51 to 60 of about 856,682 (196)
Estimation of leaf water potential by thermographic and spectral measurements in grapevine [PDF]
Leaf water potential (ΨL) is a useful variable for the water status assessment of crops. The pressure chamber is the current method for its measurement, but has the disadvantage of being too slow and impractical when to asses an important number of ...
VILA, H, HUGALDE, I, DI FILIPPO, M
doaj
Deep learning-based detection of Grapevine fanleaf virus in Türkiye: a comparative study of ROBOFLOW 3.0, YOLO-NAS, YOLOV11, and YOLOV12 [PDF]
Grapevine fanleaf virus (GFLV) poses a significant phytopathological threat to global viticulture, demanding the development of rapid and accurate detection methodologies to mitigate economic losses.
Öztürk Lerzan, Şin Bahadır
doaj +1 more source
A Smart and Sustainable Future for Viticulture Is Rooted in Soil: How to Face Cu Toxicity
In recent decades, agriculture has faced the fundamental challenge of needing to increase food production and quality in order to meet the requirements of a growing global population. Similarly, viticulture has also been undergoing change.
Stefano Cesco +11 more
doaj +1 more source
Food Security Versus Environmental Health: The Nitrogen Dilemma
ABSTRACT Nitrogen is an essential element for plant growth and, consequently, crop production. However, the cycling of nitrogen in the environment can have negative effects. Here, we review the historical development of scientific and public awareness of these effects and the influence this has had on political action to control them.
Henrike Mielenz +8 more
wiley +1 more source
ABSTRACT This study presents a high‐resolution, multi‐proxy reconstruction of environmental and land‐use change from Lake Dojran over historical times (last 2500 years), combining pollen, biomarkers, radiocarbon dating, Ottoman taxation records and other historical data.
Alessia Masi +15 more
wiley +1 more source
Precision viticulture in Brazil: Current research status on wine grape
Technologies associated to precision viticulture (PV) are not currently used by Brazilian growers. To overcome this situation, a research is being carried out since 2011 in a vineyard of Merlot using a wide range of PV technologies.
Miele Alberto +2 more
doaj +1 more source
Structure of the Precision Agriculture Research in Italy from 2000 to 2016: a Term Mapping Approach
Italy has a fragmented reality with an extremely rich and diverse territory; however, it has nowadays started to embrace precision farming techniques and several research activities are being carried out.
C. Costa +4 more
doaj +1 more source
Chitosan dispersions containing biochar derived from vine pruning residue showed increasing shear stress and improved thermal stability with loading. Flow behavior was described by the Bingham plastic model in all cases. These results support the valorization of agricultural waste in functional biopolymer formulations.
Ahmet Eser +3 more
wiley +1 more source
COMPARING COMMERCIAL OPTICAL SENSORS FOR CROP MONITORING TASKS IN PRECISION VITICULTURE
The emergence of precision agriculture technologies and an increasing demand for higher quality grape products has led to a growing interest in Precision Viticulture.
Fabrizio Mazzetto +2 more
doaj +1 more source
Precision agriculture for water saving: The case of processing tomato and table grape
Agriculture faces increasing pressure to produce high‐quality food while reducing water use under intensifying climate change and water scarcity. This study compared sensor‐based precision irrigation, drone monitoring, and near‐infrared spectroscopy with conventional farmer management in table grape and processing tomato production systems.
Giuseppe Ferrara +6 more
wiley +1 more source

