Results 241 to 250 of about 80,090 (289)
Diagnostic value of galactomannan in tracheobronchial aspirate for <i>Aspergillus</i> infection in lung transplant recipients (the GALACTBAS study). [PDF]
J Clin MicrobiolMonforte A +14 more
europepmc +1 more source
Comparative Evaluation of Strep A Throat Swab Culture Results Using the RapidFor™ Strep A Rapid Test Kit. [PDF]
Children (Basel)Ates B +5 more
europepmc +1 more source
Relevance of microbial interactions to predictive microbiology
International Journal of Food Microbiology, 2003 Microbial interaction can be ignored in predictive microbiology under most conditions. We show that interactions are only important at high population densities, using published data on inhibition of growth of Listeria monocytogenes in broth. Our analysis using growth models from predictive microbiology indicated that interactions only occur at ...
P K Malakar +2 more
exaly +8 more sources
Predictive microbiology: towards the interface and beyond
International Journal of Food Microbiology, 2002 This review considers the concept and history of predictive microbiology and explores aspects of the modelling process including kinetic and probability modelling approaches. The "journey" traces the route from reproducible responses observed under close to optimal conditions for growth, through recognition and description of the increased variability ...
T A Mcmeekin +2 more
exaly +4 more sources
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International Journal of Food Microbiology, 1994
Predictive microbiology is based upon the premise that the responses of populations of microorganisms to environmental factors are reproducible, and that by considering environments in terms of identifiable dominating constraints it is possible, from past observations, to predict the responses of those microorganisms.
T Ross, T A Mcmeekin
exaly +3 more sources
Predictive microbiology is based upon the premise that the responses of populations of microorganisms to environmental factors are reproducible, and that by considering environments in terms of identifiable dominating constraints it is possible, from past observations, to predict the responses of those microorganisms.
T Ross, T A Mcmeekin
exaly +3 more sources
Predictive food microbiology for the meat industry: a review
International Journal of Food Microbiology, 1999Predictive food microbiology (PFM) is an emerging multidisciplinary area of food microbiology. It encompasses such disciplines as mathematics, microbiology, engineering and chemistry to develop and apply mathematical models to predict the responses of microorganisms to specified environmental variables.
Da-Wen Sun
exaly +3 more sources
Modeling in Food Microbiology: from predictive microbiology to exposure assessment
, 2016 Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard. This book provides an overview of the major literature in the area of predictive microbiology, with a ...
Membré, Jeanne-Marie +1 more
core +3 more sources
Meat Science, 2007 Predictive microbiology is considered in the context of the conference theme "chance, innovation and challenge", together with the impact of quantitative approaches on food microbiology, generally.
T A Mcmeekin
exaly +1 more source
International Journal of Food Microbiology, 2008 This paper considers the future of predictive microbiology by exploring the balance that exists between science, applications and expectations. Attention is drawn to the development of predictive microbiology as a sub-discipline of food microbiology and ...
Tom Mcmeekin, John P Bowman, Tom Ross
exaly +1 more source
Predictive microbiology: providing a knowledge-based framework for change management
International Journal of Food Microbiology, 2002 This contribution considers predictive microbiology in the context of the Food Micro 2002 theme, "Microbial adaptation to changing environments". To provide a reference point, the state of food microbiology knowledge in the mid-1970s is selected and from
T A Mcmeekin, T Ross
exaly +1 more source