Results 261 to 270 of about 158,711 (303)

Modeling in Food Microbiology: from predictive microbiology to exposure assessment

2016
Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard. This book provides an overview of the major literature in the area of predictive microbiology, with a ...
Membré, Jeanne-Marie, Valdramidis, Vasilis   +1 more
openaire   +1 more source

Dynamic Models for Predictive Microbiology

2023
Daniel Angelo Longhi, Bruno Augusto Mattar Carciofi, Gláucia Maria Falcão de Aragão, João Borges Laurindo   +3 more
openaire   +1 more source

Predictive Microbiology

2008
F. Devlieghere, K. Francois, A. Vermeulen, J. Debevere   +3 more
openaire   +1 more source

Microbiological prediction of surgical wound infection

Journal of Hospital Infection, 1983
A V, Pollock, M, Evans
openaire   +2 more sources

Predictive Microbiology and Food Safety

1999
T. Ross, T.A. McMeekin, J. Baranyi
openaire   +1 more source

Predictive microbiology: Theory and application

Trends in Food Science & Technology, 1993
T.A. Roberts, József Baranyi
openaire   +1 more source

Predictive microbiology and risk analysis

2022
Adriana Łobacz, Justyna Żulewska, Jarosław Kowalik   +2 more
openaire   +1 more source

Basic Concepts for Predictive Microbiology

2023
Alice Karine da Silva, Maísa Daré Perim, Luma Moura Brito, Verônica Ortiz Alvarenga   +3 more
openaire   +1 more source

Principles of predictive food microbiology

Journal of Applied Bacteriology, 1987
A. C. Baird‐Parker, D. C. Kilsby
openaire   +1 more source

Predictive Microbiology in Foods

2012
Fernando Pérez-Rodríguez, Antonio Valero   +1 more
openaire   +1 more source