Results 61 to 70 of about 2,788,343 (358)
Environmental Chemistry Letters, 2020 Food wastage is a major issue impacting public health, the environment and the economy in the context of rising population and decreasing natural resources.
A. Sridhar +3 more
semanticscholar +1 more source
In situ molecular organization and heterogeneity of the Legionella Dot/Icm T4SS
FEBS Letters, EarlyView.We present a nearly complete in situ model of the Legionella Dot/Icm type IV secretion system, revealing its central secretion channel and identifying new components. Using cryo‐electron tomography with AI‐based modeling, our work highlights the structure, variability, and mechanism of this complex nanomachine, advancing understanding of bacterial ...
Przemysław Dutka +11 more
wiley +1 more source
FEBS Letters, EarlyView.We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source
A review on mechanisms and commercial aspects of food preservation and processing
Agriculture & Food Security, 2017 Food preservation involves different food processing steps to maintain food quality at a desired level so that maximum benefits and nutrition values can be achieved.
S. K. Amit +4 more
semanticscholar +1 more source
Structural biology of ferritin nanocages
FEBS Letters, EarlyView.Ferritin is a conserved iron‐storage protein that sequesters iron as a ferric mineral core within a nanocage, protecting cells from oxidative damage and maintaining iron homeostasis. This review discusses ferritin biology, structure, and function, and highlights recent cryo‐EM studies revealing mechanisms of ferritinophagy, cellular iron uptake, and ...
Eloise Mastrangelo, Flavio Di Pisa
wiley +1 more source
PRONOM-ROAR: Adding Format Profiles to a Repository Registry to Inform Preservation Services [PDF]
, 2007 To date many institutional repository (IR) software suppliers have pushed the IR as a digital preservation solution. We argue that the digital preservation of objects in IRs may better be achieved through the use of light-weight, add-on services.
Brody, Tim +4 more
core +3 more sources
FEBS Letters, EarlyView.We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source
Management of Incarcerating Pincer-Type Femoroacetabular Impingement With Hip Arthroscopy
Arthroscopy Techniques, 2014 This report describes the arthroscopic management of a case of incarcerating pincer-type femoroacetabular impingement. The hip joint had a marked restriction of range of motion and secondary pain as a result of osteophytes wrapping around the femoral ...
Amir A. Jamali, M.D. +3 more
doaj +1 more source
Social Workers\u27 Perceptions of Family Preservation Programs [PDF]
, 2003 The passage of the Adoptions and Safe Families Act of 1997, with its focus on child safety and concurrent planning, has presented family preservation workers with new challenges and new opportunities.
Anderson, Lorie E. +5 more
core +1 more source
Application of Bacteriocins and Protective Cultures in Dairy Food Preservation
Frontiers in Microbiology, 2018 In the last years, consumers are becoming increasingly aware of the human health risk posed by the use of chemical preservatives in foods. In contrast, the increasing demand by the dairy industry to extend shelf-life and prevent spoilage of dairy ...
Célia C. G. Silva +2 more
semanticscholar +1 more source