Results 231 to 240 of about 171,070,652 (247)
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Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review

Trends in Food Science and Technology, 2021
Beatriz Gullón Estévez   +2 more
exaly  

Preservation and fermentation: past, present and future

International Journal of Food Microbiology, 2002
Colin Hill, Reynolds Paul Ross
exaly  

Oocyte vitrification as an efficient option for elective fertility preservation

Fertility and Sterility, 2016
Antonio Pellicer   +2 more
exaly  

Principles of Low Temperature Cell Preservation

Heart Failure Reviews, 2003
Boris Rubinsky
exaly  

Preservation technology investment for deteriorating inventory

International Journal of Production Economics, 2010
H M Wee
exaly  

Basic aspects of food preservation by hurdle technology

International Journal of Food Microbiology, 2000
L Leistner
exaly  

Arthroscopic hip preservation surgery

Bone and Joint Journal, 2013
Vikas Khanduja
exaly  

Fertility Preservation for Transgender Adolescents

Journal of Adolescent Health, 2017
Lisa Simons   +2 more
exaly  

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