Results 1 to 10 of about 151,112 (335)

Chrysanthemum indicum and Chrysanthemum morifolium: Chemical Composition of Their Essential Oils and Their Potential Use as Natural Preservatives with Antimicrobial and Antioxidant Activities [PDF]

Foods, 2020
The composition of essential oils of Chrysanthemum indicum and C. morifolium were comparatively studied using both Gas Chromatography/Flame ionization Detector (GC/FID) and Gas Chromatography/Mass spectrometry (GC/MS) analyses. The antiviral activity was
Fadia S. Youssef, Safaa Y. Eid, Elham Alshammari, Mohamed L. Ashour, Michael Wink, Mahmoud Z. El-Readi   +5 more
doaj   +2 more sources

New Natural and Sustainable Cosmetic Preservative Based on Sugarcane Straw Extract [PDF]

Molecules
Preservative ingredients in cosmetic formulations undertake a necessary role in the prevention of microbial contamination. In this field, there is an unmet need for natural, sustainable, and effective preservatives.
Maria João Carvalho, Sílvia Santos Pedrosa, Manuela Pintado, Ana L. S. Oliveira, Ana Raquel Madureira   +4 more
doaj   +2 more sources

Investigation of the physico-chemical and antimicrobial properties of propolis extract as a natural food preservative [PDF]

Bihdāsht-i Mavādd-i Ghaz̠āyī, 2021
As a natural bioproduct obtained from beekeeping, propolis with its antimicrobial and antioxidative properties can be used in food production. The purpose of this study is to evaluate the application of propolis as a preservative in food.
ّF. Ghavidel, H. Jafarizadeh-Malmiri, A. Javadi, N. Anarjan   +3 more
doaj   +1 more source

Efficiency of Cu, Ag, and Fe Nanoparticles As Detergents Preservatives Against E. coli and S. aureus [PDF]

Nanochemistry Research, 2020
In this study, Cu, Ag, and Fe nanoparticles (NPs) are used in shampoo, hand washing liquid (HWL) and dish washing liquid (DWL) instead of the conventional synthetic preservatives such as isothiazolinones; since the latter often act as potent sensitizers ...
Marzieh Miranzadeh, Mohammad Kassaee, Fahimeh Afshari   +2 more
doaj   +1 more source

Exploiting the Crithmum maritimum L. Aqueous Extracts and Essential Oil as Potential Preservatives in Food, Feed, Pharmaceutical and Cosmetic Industries

Antioxidants, 2023
Chritmum maritimum, sea fennel, is a facultative halophyte used in salads, soups, and sauces, as well as used to prepare medicinal juices and aqueous extracts (AE) to treat several ailments. Its essential oil (EO) is used as a spice and aromatizing.
Sónia Pedreiro, Artur Figueirinha, Carlos Cavaleiro, Olga Cardoso, Maria Manuel Donato, Lígia Salgueiro, Fernando Ramos   +6 more
doaj   +1 more source

Formulation Optimization of Extemporaneous Oral Liquids Containing Naloxone and Propranolol for Pediatric Use

Scientia Pharmaceutica, 2022
There is a need to develop dosage forms suitable for children to improve drug treatment. Extemporaneous compounding of drugs for children is one way to meet these needs. However, excipients generally considered as safe in adults may not be appropriate in
Maria Attebäck, Bengt Hedin, Sofia Mattsson   +2 more
doaj   +1 more source

Encapsulation of Cymbopogon khasiana × Cymbopogon pendulus Essential Oil (CKP-25) in Chitosan Nanoemulsion as a Green and Novel Strategy for Mitigation of Fungal Association and Aflatoxin B₁ Contamination in Food System

Foods, 2023
The present study deals with the encapsulation of Cymbopogon khasiana × Cymbopogon pendulus essential oil (CKP-25-EO) into a chitosan nanoemulsion and efficacy assessment for inhibition of fungal inhabitation and aflatoxin B1 (AFB1) contamination in ...
Jitendra Prasad, Somenath Das, Akash Maurya, Monisha Soni, Arati Yadav, Bikarma Singh, Abhishek Kumar Dwivedy   +6 more
doaj   +1 more source

EVALUATION ON METHODS FOR IDENTIFICATION OF VIBRIO SP.: KAWAKAWA (EUTHYNNUS AFFINIS) BRINING SHREDDED AND CHITOSAN ADDITION AS PRESERVATIVE

BioLink, 2021
The kawakawa (Euthynnus affinis) brine salting that used to make shredded were preservative with salt. Salt addition has aim to inactivate of bacterial contamination.
Purwaningtyas Kusumaningsih
doaj   +1 more source

CHITOSAN APPLICATION IN FOOD TECHNOLOGY: A REVIEW OF RESCENT ADVANCES

Пищевые системы, 2020
The review focused on global trends in the development of scientific research and the practical applications of chitosan in food technology in recent years.
V. L. Kabanov, L. V. Novinyuk
doaj   +1 more source

Scientific Opinion on the safety and efficacy of formaldehyde for all animal species based on a dossier submitted by Adiveter S.L. [PDF]

EFSA Journal, 2014
The additive formaldehyde is an aqueous solution containing 37 % formaldehyde and 14 % methanol. It is intended for use in all animal species at concentrations between 68 and 680 mg active substance/kg complete feed.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source