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Investigation of the physico-chemical and antimicrobial properties of propolis extract as a natural food preservative [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2021 As a natural bioproduct obtained from beekeeping, propolis with its antimicrobial and antioxidative properties can be used in food production. The purpose of this study is to evaluate the application of propolis as a preservative in food.
ّF. Ghavidel +3 more
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Influence of Ethanol as a Preservative in Topical Formulation on the Dermal Penetration Efficacy of Active Compounds in Healthy and Barrier-Disrupted Skin [PDF]
Pharmaceutics(1) Background: Ethanol is a multifunctional excipient often used as a preservative in topical formulations. Due to its known ability to impair skin barrier function, this study investigated the effect of ethanol (EtOH) as a preservative in creams on the
Christian Raab +2 more
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Efficiency of Cu, Ag, and Fe Nanoparticles As Detergents Preservatives Against E. coli and S. aureus [PDF]
Nanochemistry Research, 2020 In this study, Cu, Ag, and Fe nanoparticles (NPs) are used in shampoo, hand washing liquid (HWL) and dish washing liquid (DWL) instead of the conventional synthetic preservatives such as isothiazolinones; since the latter often act as potent sensitizers ...
Marzieh Miranzadeh +2 more
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Antioxidants, 2023 Chritmum maritimum, sea fennel, is a facultative halophyte used in salads, soups, and sauces, as well as used to prepare medicinal juices and aqueous extracts (AE) to treat several ailments. Its essential oil (EO) is used as a spice and aromatizing.
Sónia Pedreiro +6 more
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Scientia Pharmaceutica, 2022 There is a need to develop dosage forms suitable for children to improve drug treatment. Extemporaneous compounding of drugs for children is one way to meet these needs. However, excipients generally considered as safe in adults may not be appropriate in
Maria Attebäck +2 more
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Foods, 2023 The present study deals with the encapsulation of Cymbopogon khasiana × Cymbopogon pendulus essential oil (CKP-25-EO) into a chitosan nanoemulsion and efficacy assessment for inhibition of fungal inhabitation and aflatoxin B1 (AFB1) contamination in ...
Jitendra Prasad +6 more
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BioLink, 2021 The kawakawa (Euthynnus affinis) brine salting that used to make shredded were preservative with salt. Salt addition has aim to inactivate of bacterial contamination.
Purwaningtyas Kusumaningsih
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Scientific Opinion on the safety and efficacy of formaldehyde for all animal species based on a dossier submitted by Adiveter S.L. [PDF]
EFSA Journal, 2014 The additive formaldehyde is an aqueous solution containing 37 % formaldehyde and 14 % methanol. It is intended for use in all animal species at concentrations between 68 and 680 mg active substance/kg complete feed.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
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Ornamental Horticulture, 2023 Carnation (Dianthus caryophyllus ‘Servantes’) is a popular and economically cut flower widely used in the florist industry. However, post-harvest senescence occurs in a few days and limits the cut carnation flowers’ commercialization.
Dina Mahmoud Soliman +1 more
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Quantum, 2020 Resource theory is a general, model-independent approach aiming to understand the qualitative notion of resource quantitatively. In a given resource theory, free operations are physical processes that do not create the resource and are considered zero-cost.
openaire +6 more sources