Results 271 to 280 of about 146,702 (340)

A Comprehensive Review of Additive Manufacturing for Space Applications: Materials, Advances, Challenges, and Future Directions

Advanced Engineering Materials, EarlyView.
Additive manufacturing (AM) transforms space hardware by enabling lightweight, high‐performance, and on‐demand production. This review outlines AM processes—powder bed fusion (PBF), directed energy deposition (DED), binder jetting (BJ), sheet lamination (SL), and material extrusion (ME)—applied to propulsion, satellite structures, and thermal devices ...
Stelios K. Georgantzinos, Eleni Papadopoulou, Grigorios Kostopoulos, Stefanos Voulgaris, Alexandra Tseni, Panteleimon Bakalis, Maria Gkara, Chara C. Mitropoulou, Nikos D. Lagaros   +8 more
wiley   +1 more source

Objective Evaluation of Ocular Surface Adverse Effects in Patients Receiving Topical Antiglaucoma Treatment. [PDF]

Rom J Ophthalmol
Anghel-Timaru CM, Iliescu DA, Zăgrean L.   +2 more
europepmc   +1 more source

A National Natural Standard for Food Labeling [PDF]

, 2013
Negowetti, Nicole E.
core   +2 more sources

Report on Preservatives

Journal of AOAC INTERNATIONAL, 1915
openaire   +2 more sources

Toward Maximum Utilization of Heavy Rare Earths in Sintered Nd–Fe–B Magnets by Grain Boundary Diffusion Source and Application Area Optimization

Advanced Engineering Materials, EarlyView.
In this work, the grain boundary diffusion process is optimized to maximize heavy rare earth utilization by strategic magnetic hardening of areas in the magnet such as corners or edges that are highly susceptible to demagnetization, as demonstrated by finite element magnetostatics simulation on an internal permanent magnet, synchronous traction motor ...
Abdullatif Durgun, Dominik Ohmer, Matthias Katter, Andreas Thul, Simon Steentjes, Hossein Sepehri Amin, Oliver Gutfleisch, Imants Dirba   +7 more
wiley   +1 more source

The Antibacterial Activity and Mechanisms of a Mixed Bio-Preservative on the Bacillus Stains in Crab Roe Sauce. [PDF]

Foods
Yu R, Sun R, Jiang N, Zhang B, Wang C, Liu Q, Li Z, Wang X.   +7 more
europepmc   +1 more source

STUDIES ON FOOD PRESERVATIVES-I

, 1960
Tomoaki OKITSU
openalex   +2 more sources

Design of Multiphase Compositionally Complex Alloys for Enhanced Hardness at Elevated Temperatures and Machinability: Comparative Study with Inconel 718

Advanced Engineering Materials, EarlyView.
This study compares the mechanical properties of Inconel 718 with two newly developed compositionally complex alloys (CCAs). Inco‐like‐H alloy demonstrates significantly improved wear resistance, surface finish, and hardness, notably at high temperatures. This CCA requires no heat treatment and is well suited for additive manufacturing. Its performance
Laurent Peltier, Gaël Le Coz, Fodil Meraghni, Jérome Slowensky   +3 more
wiley   +1 more source

Comparative Analysis of Chemical Composition and Food Safety of Commercial Fish Sauces from Four Asian Countries. [PDF]

Foods
Huang YR, Wu PC, Lo CJ, Lee YC, Tsai YH.
europepmc   +1 more source