Results 281 to 290 of about 66,976 (313)

Preparation and evaluation of a novel chlorine dioxide preservative based on citric acid grafted carboxymethyl chitosan

International Journal of Biological Macromolecules, 2023
Ziming Yang
exaly  

To preserve or not to preserve: decisional conflict associated with fertility preservation

Fertility and Sterility, 2012
L.R. Goodman, A.M. Deal, H.I. Su, S. Bailey, J.E. Mersereau   +4 more
openaire   +1 more source

Preservatives and Preservation

2020
openaire   +1 more source

The treatment of glaucoma using topical preservative-free agents: an evaluation of safety and tolerability

Expert Opinion on Drug Safety, 2021
Anastasios G Konstas, A Labbé, Andreas Katsanos   +2 more
exaly  

Trachyspermum ammi L. essential oil as plant based preservative in food system

Industrial Crops and Products, 2015
Akash Kedia, Bhanu Prakash, Abhishek Kumar Dwivedy   +2 more
exaly  

Egg-white lysozyme as a food preservative: an overview

World's Poultry Science Journal, 1991
F E Cunningham
exaly  

Preserving preservation

2017
openaire   +1 more source

Development of propolis nanoemulsion with antioxidant and antimicrobial activity for use as a potential natural preservative

Food Chemistry, 2019
Janaina Brandao Seibert, Tatiane Roquete Amparo, Geraldo Célio Brandao   +2 more
exaly  

Preservation and Preservatives

2019
openaire   +1 more source

Preserving Change: Observations on Weblog Preservation

2011
Yunhyong Kim, Seamus Ross
openaire   +2 more sources