Results 271 to 280 of about 66,976 (313)

Historic Preservation: Preserving Value?

The Journal of Real Estate Finance and Economics, 2011
The creation of historic districts has become a common way to preserve historic buildings and neighborhoods. Advocates of historic districts assume that such districts augment, or at least, protect property values for homes within these districts. The existing economic literature supports this conclusion, but most studies seem to fall victim to an ...
Martin D. Heintzelman, Jason A. Altieri
openaire   +1 more source

Organ Preservation

2006
The success of organ transplantation is critically dependent on the quality of the donor organ. Donor organ quality, in turn, is determined by a variety of factors including donor age and preexisting disease, the mechanism of brain death, donor management prior to organ procurement, the duration of hypothermic storage, and the circumstances of ...
Mark, Hicks, Alfred, Hing, Ling, Gao, Jonathon, Ryan, Peter S, Macdonald   +4 more
openaire   +2 more sources

Preservation as the Priority.

2022
Lightning ...
Stokes, Paul, Burland, Tamsin
openaire   +1 more source

Global Regulation of Preservatives and Cosmetic Preservatives

2006
All countries require that cosmetics sold inside their borders be safe. Part of the safety issue for a cosmetic is freedom from microbial contamination when it is placed on the market and the ability to remain free from contamination during normal and foreseeable use by consumers.
openaire   +1 more source

On Preserving

Logica Universalis, 2007
Gillman Payette, Peter K. Schotch
openaire   +1 more source

Preservation of Microorganisms

1978
Publisher Summary This chapter discusses various methods used to preserve microorganisms. Storage in liquid nitrogen is one of the best methods for preserving all microorganisms. For some viruses, it may be better to freeze the sample rapidly, but slow freezing with a cryoprotective agent is desirable for all other organisms to retain maximum ...
openaire   +2 more sources

Conventional preservation and preservatives

2022
Helen N. Onyeaka, Ozioma F. Nwabor
openaire   +1 more source

Preserving the Valued or Preserving Valuing?

2013
Abstract Samuel Scheffler's superb and original book provides important insights into individualism, human values, and how the meaning of our lives depends, surprisingly, on future generations. This comment pursues two further points.
openaire   +1 more source

Essential oils: A promising eco-friendly food preservative

Food Chemistry, 2020
Hanen Falleh, Mariem Ben Jemaa, Riadh Ksouri   +2 more
exaly  

Overview of biochar production from preservative-treated wood with detailed analysis of biochar characteristics, heavy metals behaviors, and their ecotoxicity

Journal of Hazardous Materials, 2020
Jae-Young Kim, Shinyoung Oh, Young-Kwon Park   +2 more
exaly