Results 291 to 300 of about 66,976 (313)

The preservative effects of chitosan film incorporated with thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) fillets during cold storage: Correlation between the preservative effects and the active properties of the film

Food Packaging and Shelf Life, 2018
Lijun Sun, Jiaojiao Sun, Dongjie Liu
exaly  

Low molecular weight chitosan is an effective antifungal agent against Botryosphaeria sp. and preservative agent for pear (Pyrus) fruits

International Journal of Biological Macromolecules, 2017
Bin Li, Nan Peng, Yuxia Mei
exaly  

Larynx Preservation: A Debate Worth Preserving

Journal of Clinical Oncology, 2013
openaire   +2 more sources

Challenges and opportunities related to the use of chitosan as a food preservative

Journal of Applied Microbiology, 2019
Michael G Gänzle
exaly  

Food preservative potential of essential oils and fractions from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against mycotoxigenic fungi

International Journal of Food Microbiology, 2009
Ousman Tamgue, P H Amvam Zollo
exaly  

Analysis of preservative-treated wood by multivariate analysis of laser-induced breakdown spectroscopy spectra

Spectrochimica Acta, Part B: Atomic Spectroscopy, 2005
Madhavi Z Martin, Nicole Labbé, Timothy G Rials   +2 more
exaly  

ISOTHIAZOLINONE PRESERVATIVE: CAUSE OF A CONTINUING EPIDEMIC OF COSMETIC DERMATITIS

Lancet, The, 1989
Anton C De Groot, Andrew Herxheimer, A Herxheimer   +2 more
exaly  

Antibacterial activities and preservative effect of chitosan oligosaccharide Maillard reaction products on Penaeus vannamei

International Journal of Biological Macromolecules, 2017
Bin Xue
exaly  

PRESERVATION OF IDENTITY

2019
Wouter Vandenhole, Gamze Erdem Türkelli, Sara Lembrechts   +2 more
openaire   +1 more source

Preservative tolerance and resistance

International Journal of Cosmetic Science, 1998
exaly