Results 281 to 290 of about 146,702 (340)

ORANGE OIL AS A PRESERVATIVE FOR FISH SAUSAGE

, 1966
M. A. Krishnaswamy, T. M. RUDRA SETTY
openalex   +2 more sources

Micromechanical Characterization of 316L‐V4E Steel Transitions Produced by Electron Beam Powder Bed Fusion with Dual‐Hopper Alternating Layer Strategy

Advanced Engineering Materials, EarlyView.
This work applies High‐Speed Nanoindentation to study multi‐material transitions in powder bed fusion–electron beam melting components. The aim is to assess the mechanical gradients and interfacial behavior between American iron and steel institute 316L stainless steel and V4E tool steel in additively manufactured structures.
Laia Ortiz‐Membrado, William Sjöström, Francesc Barberà Flichi, Carlos Botero, Anton S. Tremsin, Antonio Mateo, Emilio Jiménez‐Piqué   +6 more
wiley   +1 more source

A phase III study comparing preservative-free latanoprost eye drop emulsion with preserved latanoprost in open-angle glaucoma or ocular hypertension. [PDF]

Eye (Lond)
Baudouin C, Stalmans I, Bourne R, Larrosa JM, Schmickler S, Seleznev A, Oddone F, Phase III study group.   +7 more
europepmc   +1 more source

Use of Preservatives in Milk and Dairy Products

, 1967
E.B. Collins
openalex   +1 more source

Optimizing Laser Ablation of Stainless Steels for Volume Removal and Surface Quality Using Burst of Pulses

Advanced Engineering Materials, EarlyView.
This study explores the ablation efficiency and surface quality of laser‐treated stainless steel alloys (AISI 304, AISI 420, and AISI 316Ti) using an ultrashort pulsed laser and varying burst parameters (MHz, GHz, and Bi‐burst). Both ablation rates and surface quality parameters are determined, including isotropy surface roughness values, highlighting ...
Dirk Obergfell, Bahman Azarhoushang, Andrés Fabián Lasagni   +2 more
wiley   +1 more source

Combination of nisin, lysozyme, and tea polyphenols altered the bacterial communities and flavor profiles of sturgeon caviar during cold storage. [PDF]

Food Chem X
Chen Y, Wang Q, Zhou X, Liao E, Zhang Y, Chen J.   +5 more
europepmc   +1 more source

Preservative effect of egg white lysozyme added to cooked sausage

, 1969
Akira Akashi
openalex   +2 more sources

Micromechanical Insights into Sinter‐Based Additively Manufactured NiTi with Nb as a Sintering Aid

Advanced Engineering Materials, EarlyView.
This study investigates the microstructural and micromechanical behavior of NiTiNb made through filament‐based materials extrusion via chemically correlated nanoindentation. B19' remnants from the original powder lead to Nb gradients within NiTiNb grains due to the short sintering times required in liquid‐phase sintering.
Nerea Abando, Rebecca A. Gallivan, Nensi Toncich, Arnold Müller, Ralph Spolenak   +4 more
wiley   +1 more source

Tissue of origin characterization of cell free DNA in seminal plasma: Implications for new liquid biopsies. [PDF]

PLoS One
Huang S, Hart JC, Smith JF, Bench S, Yepes LR, Griscom B, Clark-Langone KM.   +6 more
europepmc   +1 more source

Deformation Behavior of Optical Ceramic Nanomultilayers: The Role of Aperiodicity

Advanced Engineering Materials, EarlyView.
Ceramic nanomultilayers demonstrate optical and mechanical behavior tunability through aperiodicity. Within the studied systems, optically optimized coatings exhibit an average ultraviolet, visible, and near‐infrared spectral transmittance above 90%.
Danielle E. White, Wenjuan Cheng, Koushik Jagadish, Edoardo Rossi, Yu‐Tsun Shao, Andrea M. Hodge   +5 more
wiley   +1 more source