Results 11 to 20 of about 24,737 (293)
Pharmaceuticals, 2023 Background: Different drugs have been approved to reduce the intraocular pressure. However, most of them contain preservatives to maintain sterility and these can be toxic to the ocular surface.
Luis Fernando Valladales-Restrepo +3 more
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Фармацевтичний журнал, 2020 Microbiological stability of medicines is an integral part of their quality, therefore, at the stage of pharmaceutical development, the issues of ensuring microbiological purity should be considered.
T. V. Popova +2 more
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Molecules, 2022 Parabens (PBs) are used as preservatives to extend the shelf life of various foodstuffs, and pharmaceutical and cosmetic preparations. In this work, the membrane barrier passage potential of a subset of seven parabens, i.e., methyl-, ethyl-, propyl ...
Ilaria Neri +5 more
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Patient acceptability, safety and access : A balancing act for selecting age-appropriate oral dosage forms for paediatric and geriatric populations [PDF]
, 2018 © 2017 Elsevier B.V. All rights reserved.The selection and design of age-appropriate formulations intended for use in paediatric and geriatric patients are dependent on multiple factors affecting patient acceptability, safety and access.
Ernest, Terry B. +3 more
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Contact dermatitis to methylisothiazolinone [PDF]
Anais Brasileiros de Dermatologia, 2015 : Methylisothiazolinone (MI) is a preservative found in cosmetic and industrial products. Contact dermatitis caused by either methylchloroisothiazolinone/methylisothiazolinone (MCI/MI or Kathon CG) or MI has shown increasing frequency.
Maria Antonieta Rios Scherrer +2 more
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Sulphites in food & drinks in asthmatic adults & children: What we need to know
Indian Journal of Allergy Asthma and Immunology, 2021 Sulfites are commonly used preservatives and additives in the food and pharmaceutical industries. Many people develop adverse reactions to them which may vary from mild skin rash to life-threatening anaphylactic reactions. However, asthma exacerbation is
Mukesh Kumar Gupta, G V Basavaraj
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Antimicrobial antagonists against food pathogens; a bacteriocin perspective [PDF]
, 2015 peer-reviewedEfforts are continuing to find novel bacteriocins with enhanced specificity and potency. Traditional plating techniques are still being used for bacteriocin screening studies, however, the availability of ever more bacterial genome sequences
Cotter, Paul D. +3 more
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Thimerosal: current sources of contact in Brazil [PDF]
Anais Brasileiros de Dermatologia, 2014 Thimerosal is an organic mercury derivative found in ophthalmic solutions and certain vaccines in Brazil. Although most studies suggest the prevalence of thimerosal sensitivity to be quite high, this condition does not currently have any clinical ...
Vanessa Barreto Rocha +1 more
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Journal of Pure and Applied Microbiology, 2022 Coloring agents such as allura red and tartrazine are frequently used in food and pharmaceutical industries. Also, many types of preservatives are added to food and pharmaceutical products to prevent their spoilage.
Bayan M. Abu-Ghazaleh
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Program for Contact Allergen Research (PPAC) - a new tool for dermatologists [PDF]
Anais Brasileiros de Dermatologia, 2016 : In Brazil there is no classification of dermatological products by the presence of vehicles with sensitizing potential. The objective of this study is to create a database to classify such products based on the absence of the selected allergens, aiming
Vanessa Barreto Rocha +2 more
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