Results 21 to 30 of about 10,915 (251)

The Invasive Round Goby Neogobius melanostomus as a Potential Threat to Native Crayfish Populations

open access: yesAnimals, 2021
Despite the spread of round goby Neogobius melanostomus into freshwater streams, there is a lack of information with respect to its effect on macroinvertebrate communities, especially crustaceans. We studied foraging efficiency of N.
Pavel Franta   +5 more
doaj   +1 more source

Preference alters consumptive effects of predators: top-down effects of a native crab on a system of native and introduced prey. [PDF]

open access: yesPLoS ONE, 2012
Top-down effects of predators in systems depend on the rate at which predators consume prey, and on predator preferences among available prey. In invaded communities, these parameters might be difficult to predict because ecological relationships are ...
Emily W Grason, Benjamin G Miner
doaj   +1 more source

Preference for envenomated rodent prey by rattlesnakes [PDF]

open access: yesBulletin of the Psychonomic Society, 1978
Adult specimens of several rattlesnake species which struck and envenomated a mouse or which did not have an opportunity to strike were allowed to choose between an envenomated mouse and one manually killed by the experimenter. Only rattlesnakes that struck a mouse made a choice, and the envenomated mouse was selected most frequently.
David Duvall   +3 more
openaire   +1 more source

Influence of slug defence mechanisms on the prey preferences of the carabid predator Pterostichus melanarius (Coleoptera: Carabidae)

open access: yesEuropean Journal of Entomology, 2004
Two-choice experiments on prey preferences of a generalist predator Pterostichus melanarius, and five species of slug prey, were conducted in the laboratory. Different preferences of P. melanarius for each of the slug species are described.
Pavel FOLTAN
doaj   +1 more source

Variation in hunting behaviour in neighbouring chimpanzee communities in the Budongo forest, Uganda.

open access: yesPLoS ONE, 2017
Hunting and sharing of meat is seen across all chimpanzee sites, with variation in prey preferences, hunting techniques, frequencies, and success rates.
Catherine Hobaiter   +4 more
doaj   +1 more source

An apparent trade-off between direct and signal-based induced indirect defence against herbivores in willow trees. [PDF]

open access: yesPLoS ONE, 2012
Signal-based induced indirect defence refers to herbivore-induced production of plant volatiles that attract carnivorous natural enemies of herbivores.
Kinuyo Yoneya   +2 more
doaj   +1 more source

A method to predict overall food preferences.

open access: yesPLoS ONE, 2022
Most natural ecosystems contain animals feeding on many different types of food, but it is difficult to predict what will be eaten when food availabilities change. We present a method that estimates food preference over many study sites, even when number
Vilis O Nams, Matt W Hayward
doaj   +3 more sources

Nematocyst sequestration within the family Fionidae (Gastropoda: Nudibranchia) considering ecological properties and evolution

open access: yesFrontiers in Zoology, 2022
Aeolid nudibranchs are well-known for their ability to incorporate cnidarian nematocysts and use them for defense; this process is tightly linked with the feeding preferences of molluscs.
Irina A. Ekimova   +6 more
doaj   +1 more source

Prey preference in a kleptoplastic dinoflagellate is linked to photosynthetic performance

open access: yesThe ISME Journal, 2023
Abstract Dinoflagellates of the family Kryptoperidiniaceae, known as “dinotoms”, possess diatom-derived endosymbionts and contain individuals at three successive evolutionary stages: a transiently maintained kleptoplastic stage; a stage containing multiple permanently maintained diatom endosymbionts; and a further permanent stage ...
Norico Yamada   +11 more
openaire   +4 more sources

The Effect of Digestive Capacity on the Intake Rate of Toxic and Non-Toxic Prey in an Ecological Context. [PDF]

open access: yesPLoS ONE, 2015
Digestive capacity often limits food intake rate in animals. Many species can flexibly adjust digestive organ mass, enabling them to increase intake rate in times of increased energy requirement and/or scarcity of high-quality prey.
Thomas Oudman   +3 more
doaj   +1 more source

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