Effect of Using Prickly Pear Seed Cake (Opuntia ficus indica L.) on Growth Performance, Digestibility, Physiological and Histometric Parameters in Rabbits. [PDF]
Vet SciBenali N +10 more
europepmc +1 more source
The Use of a Natural Polysaccharide Extracted from the Prickly Pear Cactus (Opuntia ficus indica) as an Additive for Textile Dyeing. [PDF]
Polymers (Basel)Emanuele L +3 more
europepmc +1 more source
Ultrasound-assisted extraction and encapsulation of betalain from prickly pear: Process optimization, in-vitro digestive stability, and development of functional gummies. [PDF]
Ultrason SonochemMehta D +5 more
europepmc +1 more source
In vivo anti-Salmonella properties of aqueous extract of prickly pear (Opuntia ficus indica) cladode, hepatological and toxicological evaluation. [PDF]
Food Sci NutrIftikhar K +6 more
europepmc +1 more source
A Comparative Analysis of Morphological Characteristics between Endangered Local Prickly Pear and the Newly Introduced Dactylopius opuntiae-Resistant Species in Eastern Morocco. [PDF]
Scientifica (Cairo)Marhri A +10 more
europepmc +1 more source
Algerian Prickly Pear Seed By-Products: Fatty Acids Composition, Antioxidant, Enzyme Inhibitory Activities towards Tyrosinase, Urease, α-Amylase, and Cholinesterase, along with the Ability to Protect from Thermal Protein Denaturation. [PDF]
Pharmaceuticals (Basel)Chafaa N +9 more
europepmc +1 more source
Anti-Obesity Effect of Different Opuntia stricta var. dillenii's Prickly Pear Tissues and Industrial By-Product Extracts in 3T3-L1 Mature Adipocytes. [PDF]
NutrientsGómez-López I +3 more
europepmc +1 more source