Results 121 to 130 of about 3,010 (167)

Prickly Pear as Food and Medicine

Journal of Dietary Supplements, 2009
The prickly pear cactus, popularly associated with the American West and Mexico, may be perceived in different contexts as a noxious weed, a low-maintenance desert ornamental plant, or as a natural...
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Prickly pear

Notes and Queries, 1895
  +4 more sources

A large-scale proteogenomic atlas of pear

Molecular Plant, 2023
Shaoling Zhang
exaly  

Comparative analysis of total wax content, chemical composition and crystal morphology of cuticular wax in Korla pear under different relative humidity of storage

Food Chemistry, 2021
Yue Wang, Yunhao Lv, Guogang Chen
exaly  

Efficacy of postharvest sodium nitroprusside application to extend storability by regulating physico-chemical quality of pear fruit

Food Chemistry, 2021
Trina Adhikary, Parmpal Gill, Sk Jawandha   +2 more
exaly  

Collecting Prickly Pears at Apalachicola

1918
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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PRICKLY PEAR WORK

Science, 1929
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Ethylene mediates the branching of the jasmonate‐induced flavonoid biosynthesis pathway by suppressing anthocyanin biosynthesis in red Chinese pear fruits

Plant Biotechnology Journal, 2020
Åke Strid, Yuanwen Teng, Songling Bai
exaly  

The Prickly Pear.'

Science, 1902
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prickly pear, n.

2023
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