Results 61 to 70 of about 3,010 (167)

PRODUÇÃO DE FORRAGEM PELA PALMA APÓS 19 ANOS SOB DIFERENTES INTENSIDADES DE CORTE E ESPAÇAMENTOS

Revista Caatinga, 2007
Prickly pear has great potential for biomass production in agroecosystems of the semi-arid region of northeastern Brazil. However, this crop has a relatively high cost of planting, therefore, studies have aimed at management practices that optimize its ...
Romildo Nicolau Alves, Iderval Farias, Rômulo Simões Cezar Menezes, Mário de Andrade Lira, Djalma Cordeiro dos Santos   +4 more
doaj  

A crop for a forest: Opuntia ficus-indica as a tool for the restoration of Mediterranean forests in areas at desertification risk

Frontiers in Forests and Global Change
IntroductionThe Mediterranean is the European region with the lowest woody cover and the highest level of habitat degradation, being highly susceptible to climate change effects and desertification risk.
Rafael Silveira Bueno, Emilio Badalamenti, Giovanna Sala, Tommaso La Mantia, Tommaso La Mantia   +4 more
doaj   +1 more source

Optimization of torrefaction conditions on antioxidant activity of prickly pear seeds extract using response surface methodology and chemometric analysis

Journal of Agriculture and Food Research
The prickly pear (Opuntia ficus-indica L., Cactaceae) seeds can be used as an alternative food product by the torrefaction process. Torrefaction is a pre-treatment process of biomass into solid fuel within a temperature range of 60–200 °C.
Chakir El Guezzane, Hamza El Moudden, Hicham Harhar, Abdelkader Zarrouk, Learn-Han Lee, Waleed Al Abdulmonem, Abdelhakim Bouyahya, Filippo Maggi, Giovanni Caprioli, Mohamed Tabyaoui   +9 more
doaj   +1 more source

Gas Endeavour Device for the Real-Time In Vitro Measurement of Carbon Dioxide and Methane Emissions Associated with Sheep Diets with Prickly Pear By-Products

Fermentation
Prickly pear by-products contain dietary fibre and bioactive components like polyphenols and flavonols, which can reduce total gas and methane emissions.
Riccardo Gannuscio, Giuseppe Maniaci, Massimo Todaro   +2 more
doaj   +1 more source

Prickly Pear Cactus

, 2011
This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing prickly pear cactus.
openaire   +1 more source

Biodegradability Assessment of Prickly Pear Waste-Polymer Fibers under Soil Composting. [PDF]

Polymers (Basel), 2023
Correa-Pacheco ZN, Bautista-Baños S, Benítez-Jiménez JJ, Ortega-Gudiño P, Cisneros-López EO, Hernández-López M.   +5 more
europepmc   +1 more source

Valorization of Prickly Pear Peel Residues (Opuntia ficus-indica) Using Solid-State Fermentation. [PDF]

Foods, 2023
Coronado-Contreras A, Ruelas-Chacón X, Reyes-Acosta YK, Dávila-Medina MD, Ascacio-Valdés JA, Sepúlveda L.   +5 more
europepmc   +1 more source

Phytochemical Analysis and Genotoxicological Evaluation of Prickly Pear Peel Extracts. [PDF]

Plants (Basel), 2023
Dormousoglou M, Efthimiou I, Antonopoulou M, Dailianis S, Herbst G, Vlastos D.   +5 more
europepmc   +1 more source

Prickly Pear and Fibromyalgia: A Conceptual Protocol for Plant-Based Symptom Management. [PDF]

Nutrients
Sarid O, Grinstein-Cohen O, Tel-Zur N.
europepmc   +1 more source

More than a spiny morphology: plastome variation in the prickly pear cacti (Opuntieae). [PDF]

Ann Bot, 2023
Köhler M, Reginato M, Jin JJ, Majure LC.   +3 more
europepmc   +1 more source